Ukukhula kwamanzi nge-Melon

Ubumnandi beHundi ye-melon ecibilikayo emlonyeni ayikwazi ukutshintshwa yiyiphi na isiqhamo. Ngelishwa, namhlanje kunzima ukuthenga i-melon enhle. Uluhlu lwabantu abaye bahlawulela ubuthathaka babo obufanayo buhlala buzaliswa. Ukuze ujonge iziqhamo zakho ozithandayo kwaye ungabi ngumnxeba wehudo (uxolo malunga neenkcukacha), sincoma ukuba ufunde indlela yokukhupha i-melon kwintsimi kwaye ukhule iziqhamo zakho ezicocekileyo, eziphilileyo.

Indawo yokupheka

I-melon iyathanda ukushisa, kwaye iyomileyo kwaye iyatshisa. Kakade ke, akusiyo yonke imimandla enokuthi inike iimeko ezinjalo kuyo, ngokuqhelekileyo abalimi bakhula kwiindawo zokugcina izityalo , kodwa uyazi, akusisizathu sokuba uziphilise. Into ephambili kukuba ukwenze okulungileyo.

Masiqale ngomhlaba. Kwiindawo ezikhuselekileyo ukusuka emoyeni ekwindla senza umyezo.

1. Umhlaba kufuneka uphelelwe kakuhle; Ukuba uyazi ukuba isayithi yakho ayinayo le propati, sebenzisa isanti yomlambo: malunga neeklates ezintathu nge-1 m ² .
2. Siyibumba umhlaba ngokujula kwifowuni ye-bayonet.
3. Sethula i-humus kunye nokubala nge-1 m ² 3-4 kg kwaye ushiye yonke into ukuba ishicilelwe.

Xa umhlaba uphazamisa entwasahlobo, kuya kuphinda kufuneke ukumba umbhede uze ungeze isichumisi esine potassium kunye ne-phosphate. Kwaye ngaphambi kokuba i-melon yona ityalwe emhlabathini ovulekileyo, siyancwina umhlaba kunye nomquba olungisiweyo, okanye isichumisi esinomxholo ocebile we-nitrogen.

Into ethile malunga nembewu

Njengoko sele sele yamkelekile, imbewu ingathengwa kwivenkile, okanye isebenzise eyabo. Ukuba ukhetha ukhetho lwesibini, qwa lasela umgaqo owodwa ongaqhelekanga: imbewu yonyaka odlulileyo yindoda, abayi kuvelisa iziqhamo, kwaye imbewu eneminyaka engama-3-4 ubudala ibhinqa, imbewu leyo yenza isivuno esihle kakhulu.

Ngaphambi kokuba siqalise ukuhlahlela, siya kuqhuba imbewu ukuyibulala iintsholongwane kwaye sincede ngokukhula. Ukwenza oku, yenza isisombululo se-boric acid kunye ne-zinc sulphate uze uphonsa imbewu eninzi ekhethiweyo kwiiyure eziyi-12. Ukuba awufuni ukudibanisa i-fluids ngokwakho, unokuthenga umkhiqizo ogqityiweyo ofanayo kwivenkile ekhethekileyo.

Kwaye kwangoko imfihlakalo evela kubaqeqeshi. Ukuba umhlaba uhlwempu, ngoko ngeveki yokugqibela ngaphambi kokutyala, yenza oku kulandelelaniswa nale mbewu:

• udibanise imbewu imbewu encinane emanzini 32-35 ° C;
• Gcina usuku 1 kwiqondo lokushisa kwe-18-20 ° C emoyeni;
• ngokunciphisa ukunyuka kweqondo lokufika kwi-0 ° C uze uvumele imbewu ilale ngeeyure ezingama-18 ukuya kwe-20;
• kwakhona ngokukhawuleza ukuphakamisa izinga lokushisa ukuya kuma-20 ° C kwaye malunga neentsuku maye ukufudumala imbewu;
• phinda le khosi kathathu.

I zihluma

Ukuze ukhule imbewu enhle neyomeleleyo, landela imiyalelo engezantsi:

1. Ngasekupheleni kuka-Apreli, cwina imbewu emanzini kwiiyure ezimbalwa kwaye ususe yonke into ehambayo-ayinalutho.
2. Kwiiphilisi zamaparethi ezine-cm ukuya kwe-10 cm, ngaphantsi kwe-2-3 imbewu ngebunzulu obungaphezu kwama-5 cm, ukuhluka okuphezulu kuku-2-4 cm.
3. Kuze kuvele ihluma zokuqala, gcina iipilisi kwigumbi elinokushisa kwe-18-20 ° C.
4. Xa kuvela amahlumela okuqala, susa i-surplus, ushiye kuphela ihlumela.
5. Emva kokuvela kwimiqabunga e-3-4, ikhefu le-melon.
6. Ukunyamekela izithombo kuyimfuneko ngumgaqo: musa ukuthulula amanzi, kwaye ungagcini isityalo.
7. Kwimihla engama-25, kuya kubakho ukutshala izityalo ze-melon kwindawo evulekile.

Ukuqhekeka kwezityalo

Xa ubusuku bobusuku beyadlula, kwimibhede elungiselelwe, kumgama wama-70 cm omnye komnye senza izimbobo. Phalaza amanzi kwaye ucele kancane nge-humus. Ngaphandle kokulimaza ingcambu, sitshala izityalo kwihlabathi ukwenzela ukuba isitshixo singabi nzulu. Awukwazi ukususa izihluma kwiipilisi uze uzibeke ngqo kuwo, kwimeko enjalo, zama ukuwenza umhlaba umqule umlenze onqabileyo ngaphezu kweethedi zomhlaba. Emva kokutyala kwakhona amanzi amancinci umhlaba uze ufefe umhlaba oomileyo.

Ukulungelelanisa ngokukhawuleza, iintsuku ezimbini zokuqala zinika i-melon isithunzi. Ukuba kukho utshintsho olubalulekileyo lokushisa, ngoko busuku unokuthi udibanise ukutsalwa kweefilimu. Kwakhona kufuneka usebenzise ifilimu kunye ne-melon-melon ayithandi.

Ukwenza i-melon kwindawo evulekile, siphinde siphendule kwinkqubo yokuquba. Yenziwa emva kokuba i-melon ihleli kwindawo yayo entsha. Ukwenza oku, i-stem ephezulu, kunye nawo onke amaqebelengqe ecaleni, inqatshelwe kwiphepha lesikhombisa. Silahla iintyatyambo ezingadingekile, sishiye iintlobo ezintathu eziqiniweyo, ezikude ukusuka komnye. Nceda ususe onke amahlumela, angabonakali iziqhamo.

Yiyo yonke imithetho eyisisiseko, ngokubambelela kuyo, ndiyathemba ukuba uya kukhula kakuhle, kwaye ngokubalulekayo, ukuvuna kwakho i-melon ekhaya.