Le bar - ixabiso libiza kakhulu, ngelixa lifaniswa nokuxelisa ibha, ayinayo inzuzo eninzi. Ukugqiba ukulinganisa i-boram (eyaziwayo njengebhodi yeprofayile) ithandwa kakhulu ngenxa yobume bayo, intengo ephantsi kunye nokukhululeka kokufakela.
Ukugqitywa kwangaphandle kwezindlu
Umhlobiso wefowuni kunye nokuxelisa ibhande libukeka likhangelekile kwaye lihle, lidala ukukholelwa ukuba le yindlu yangempela yelogi. Ukusetyenziswa kokuxelisa i-boram ngexesha lokugqitywa kwodonga kunokwakheka kweengxolo ezongezelelweyo, ukwandisa ukutshala kwe-thermal, ukukhusela ekumanyeni, ukukhusela iimpembelelo zamashishini, nokufihla iziphene ezenzeka ngexesha lokwakha.
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Ukuhlobisa kwangaphakathi kwendlu
Ukusetyenziswa kwemithi yokuxelisa akukhawulelwanga ukuhlobisa kwangaphandle, kusetyenziswe ngempumelelo ukuhlobisa kwangaphakathi . Ukuthenga izinto zokugqiba ngaphakathi kwendlu, kufuneka uqaphele uhlobo lwenkuni eyenziwe ngalo. Amagumbi angabonakaliyo, ukulinganisa nayiphi na imithi ifanelekile, kodwa ekamelweni elifudumele kungcono ukuba ungasebenzisi imithi ye-coniferous ukwenzela ukuba i-resin ne-smell ayifuni.
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Ukulungiswa kweendonga kunye nelayili, ukulinganisa iiplanga kwi-lime, iklasi ye-aspen "Š„kstra" ibhetele. Izinto ezixabisa kakhulu zenziwe kwi-oki, isetyenziswe ngokuqhelekileyo ukuhlobisa, njengoko kunzima ukucubungula.
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Umhlobiso uyathandwa kakhulu ngokuxelisa umkhombe we- mansard , loo nto ayiyi kuhlahlela, kuba i-grooves, ayitshintshi umbala ngenxa yokukhanya kwelanga, ayixhatshintshe kwiinguqu zokushisa.
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Ibha yokulinganisa - izinto ezinokungabikho nkunkuma, ziyakubonakala kuphela xa kuthengwa kubakhiqizi abangenangqiqo, ngoko kufuneka ukhethe iphaneli yokugqiba ngokucophelela nangokubhetele kunqanaba eliphezulu.