Jaundice

I-jaundice yamatshini iyimpawu zesifo. Oko kukuthi, kunokuthathwa njengesigqirha sesinye isifo esibangela le ntlupheko. Ukukrazula umbala ophuzi obomvu wesikhumba kunye neembrane ezinqabileyo, okokuqala, kufuneka uqaphele imbangela yenkinga.

I-jaundice yamatshini - iimpawu zesifo

Ikhumba kunye ne-yellow yellow mucous ngenxa yokwanda kwegazi le-enzyme bilirubin. Xa, nangaliphi na isizathu, ukuphuma kwe-bile kubanjwe, i- bilirubin ikhutshwe emzimbeni. Kuye kwavela, i-jaundice engumatshini yinto nje yokugubha izifo ezinzulu.

I-jaundice yamatshini kwiimeko ezininzi ziyanzima kakhulu kwinkqubo yonyango kwaye yandisa imeko yesigulane.

Ngokuxhomekeka kwisifo esabangela i-jaundice, ukubonakalisa kwayo kungatshintsha. Kodwa kukho imiqondiso emininzi eyayiza kunceda ukufumanisa eso sifo kwisigaba sokuqala, esiya kuba negalelo ekuqeshweni kwexesha elifanelekileyo. Iimpawu eziphambili eziqhelekileyo kuzo zonke iimeko zibukeka ngathi:

1. Utshintsho kumbala wesikhumba. Kwizigaba zokuqala, isikhumba sesigulane sibe ngumbala ophuzi. Ngokuphuhlisa ixesha elide lesi sifo, isikhumba sinokutshitshiswa kwi-yellow yellow kunye nebala le-bronze yombala.
2. I-jaundice yamatshini ihlala ihamba kunye nokubetheka okukhulu. Ngokuqhelekileyo esikhumbeni sezigulane kufumaneka ukukhangela.
3. Izigulane ezine-jaundice zogqirha ziziva zibuthathaka kunye no-malaise.
4. Umchamo omnyama kunye nemfesi elula kakhulu inokunika i-jaundice engumatshini ezinsukwini zakuqala.

Iimbangela kunye nokunyangwa kwe-jaundice yomatshini

Njengoko sele kukhankanywe ngasentla: izibangela ze-jaundice zogqirha zininzi. Ngokuchanekileyo ngokuchanekileyo, zikho izizathu ezininzi ezibangela ukunyuka kwamatye emzimbeni ukusuka kwintlongo ye-gall to the ducts. Kungaba kokubili ukuphuhlisa i- pancreatitis , kunye nezicubu.

Isizathu esicacileyo singagqalwa kuphela ngutitshala, ngokusekelwe kwiziphumo zophando.

Ukuthetha nge-jaundice engumatshini, kuyafaneleka ukuphawula ukuba ingaba negalelo okanye akunjalo. I-jaundice ye-Virus (i-hepatitis A kunye ne-B) ingasasazeka. Kwaye ekubeni esi sifo singabangelwa yintsholongwane, kodwa ngeendlela ezihlukeneyo, ezithunyelwa ngamaconsi okanye egazini, ayikwazi.

Isigaba sokuqala sonyango lwe-jaundice kukuchonga nokutshabalalisa imbangela yoko kwenzeka khona. Ukwenza oku, kuya kufuneka udlulise iimvavanyo eziliqela ezibalulekileyo kwaye uhlolwe ngokubanzi. Icandelo elilandelayo kukungenelela kokuphaphaza nokuguqulwa kwe-gallbladder kunye nesibindi.

Ukuba i-jaundice yomatshini ifunyanwe ngumhlaza, ngoko kuyafaneleka ukuba ulungele ukuphuhliswa kwayo ngokukhawuleza. Kule meko (njengabo bonke abanye, nangona kunjalo), kungenelelo olungenelelo luya kufuneka.

Kubalulekile ukuqonda ukuba i-jaundice yomatshini ayinyamezeli unyango kunye nezilwanyana zabantu. Ukusetyenziswa kwezinye iindlela zonyango kunokusondeza imeko epheleleyo yesigulane kwaye kubenze nzima ukuba ugqirha umsebenzi olandelayo.

Iingcingo kunye nemithambo eminxeba ingaba yinto efanelekileyo kuphela kwisithuba sokugqibela sokugcina umzimba. Nazi iindlela zokupheka ezithandwa kakhulu, eziza kunceda kakhulu emva kokunyangwa ngonyango lwe-jaundice:

1. Ukutywina kwamagqabi asomileyo we-cowberry kunye ne-birch ijusi kwisitya sokubhukuda kuthathwa kathathu ngosuku.
2. Amaqabunga e-Birch, azaliswe ngamanzi ashushu-isisombululo esihle.
3. I-soda okanye i-menthol yokubhabha iya kunciphisa ukutshaya nokunciphisa imeko yesigulane.
4. Uya kuncedisa ekuphuleni kwangaphambili kunye namanzi, afakwe kwi-lemon.

Ukuze ugweme imiphumo embi kakhulu kwaye ufumane ixesha elifanelekileyo isifo esibangela ukuba i-jaundice engummangaliso, naziphi na izikhalazo malunga nempilo zixutyushwa ngokukhawuleza kunye neengcali.