Namhlanje sifunda yonke into emnandi malunga neziqhamo zaseTropiki kunye negama elikhangayo le-mangosteen. Esi siqhamo sikhula kwisihlahla esisiqhoqho, esakhula ngesayizi kunye nesi-mandarin enkulu. Umhlaba wasezityalo zeso sityalo uthathwa njengenxalenye esemzantsi-mpuma ye-Asiya, kodwa namhlanje uhlwayelwa kuyo yonke indawo kunye nemozulu yemozulu. Emva kokuba sifunde apho lo mthi ukhula khona, masiqhelane neyona nto inomdla kakhulu - izityalo ezihle kakhulu.
Ulwazi jikelele
Iziqhamo ezivuthiweyo zalesi sityalo zinemibala ebomvu-bergundy ebonakalayo. Kodwa ngaphantsi kwayo yinto enomdla wenzalo kuthi. Ngaphakathi kwe-mangosteen zivela kwi-4 ukuya kwi-8 zenyama zenyama, kunye nembewu yezityalo. Ingcamango yalommangaliso wesibhakabhaka iyamnandi, iyanqumla ngokukrakra isonka sawo esiphunga kunye nesiphunga elimnandi elinomnandi nelomuncu. Ukongeza kwiimpawu ezibalaseleyo, imveliso ye-mangosteen inezixhobo ezinomdla kakhulu kunye nexabiso eliphezulu kakhulu lokutya. Kodwa oku akubalulekanga kunomangosteen kumntu. Izinto ezibaluleke kakhulu eziqulethwe kuyo yi xanthones. Ezi zinto ziyisipho sangempela sendalo kuluntu. Bayakwazi ukuphucula imemori, bavuselele umsebenzi we-immune system, kwaye bakomeleze ukukhuselwa komzimba kwiimeko ezingqongileyo ezingqongileyo. Iimpazamo kukuba i-mangosteen isityalo kuphela semithombo eyaziwa kwezi zinto kwiPlanethi yonke. Yongeza kule nto inyaniso yokuba i-mangosteen iqukethe iprotheni -yona nto ibaluleke kakhulu "ingcaciso" yokwakha isistim, kwaye ifumana ukutya okugqibeleleyo kumntu!
Njani i-mangosteen?
Awukwazi ukulinda ukuzama? Lindela kancane, okokuqala sifunda kwiingqungquthela zangempela zokutya i-mangosteen. Okokuqala udinga ukwazi indlela yokukhetha izithelo ezivuthiweyo kodwa ezingapheliyo. I-mangosteen ekhulile kufuneka ibe malunga ne-burgundy, eninzi kakhulu kumgca kwaye inkulu kakhulu. Emva kwakho konke, ubukhulu bebhanki ukusuka kwinqanaba aluxhomekekanga, ngoko ke kwiintlobo ezincinci, inxalenye edliwayo incinci kakhulu. Eyona minye imnandi ezi ziqhamo zivela ekuqaleni kukaMeyi ukuya ekupheleni kukaSeptemba.
Ngoku uye ngqo ngqo kwinkqubo yokupenda. Senza isiqalo esingacacanga kwi-cut cut through the part of the fruit, kwaye enye enye ngendlela efanayo. Siphula i-peel kwaye sibone oko esiya kuyidla - iiglebhu ezimhlophe kunye nezimbewu ezidibeneyo (imbewu akufanele idliwe). Bon appetit!
Ukuba ufuna ukuphatha abahlobo abafakwe kwiholide njengenqwenela, gcinani engqondweni ukuba ixesha lokugcinwa kwezi siqhamo lilinganiselwe. Nangona phantsi kweemeko ezifanelekileyo, kwigumbi elomileyo nelomnyama, kuya kuba ngaphezu kweeveki ezintathu emva kokuba kuqothulwe.
Ukukhulisa iM Mangosteen
Kwaye kutheni ungakhuli mangosteen ekhaya? Le ngcamango ayilula, kodwa inokwenzeka. Nceda uqaphele ukuba imbewu yeli sityalo ayilondoloze ngokupheleleyo ukuhluma. Ekubeni ukususwa kwesiqhamo emthini akufanele kuthathe ngaphezu kweeveki ezi-4-5. Ukuba imbewu ihlanganiswe kakuhle (ifakwe encinane nge-moss okanye i-fiber egxininiswe), ngoko ixesha lokugcina liya kwiiveki eziyi-8 ukuya kwe-10. Ngaphantsi kwebhodeni, siwuthululela umjelo, ke umxube womhlaba okhanyayo kunye nepeat. Ukuqhubeka nobunzulu be-1-2 centimeters sihlanyela imbewu, ncinane
Ukongeza, kwi-Asia-mpuma ye-Asia, unokufumana ezinye iziqhamo ezingavumelekanga- Ijoni leNyoka kunye neDurian .