Isiqhamo esimnandi nesinomsindo sesantyambo eselisayo sivame ukukhula kwimiyezo yabo ngabahlali basehlotyeni, abanolwazi kwaye abaninzi. Ukuze kuqinisekiswe isivuno esihle sale ndawo yesityalo, cela ukuba imimiselo yokuhlakulela iintlobo ezahlukeneyo zesilimo esidliwayo esinamagatsha anamanzi.
Iimfihlelo zokukhula kwesobiliya
Uhlobo oluphambili phakathi kokutshala isilimo esidliwayo esinamagatsha anamanzi xa ukhula ukusuka kumbewu kukuba imbewu yakhe encinane ayifuni ukuba ifakwe emhlabathini. Ukuze bakwazi ukuhluma ngempumelelo, kufuneka bafumane ukukhanya kwelanga, ngoko bahlwayelwe le nkcubeko kufuneka babe njengale:
- cinezela imbewu ngokukhawuleza;
- zikhuphe iikomityi ngeesithombo kunye nefilimu ye-polyethylene okanye iglasi;
- ukubeka izithombo kwindawo efudumeleyo (+ 20-25 ° C) kunye nendawo eqaqambileyo;
- de ukuhluma kwembewu, umhlaba kufuneka uhlale unomanzi ngokunkcenkceshela nge-tray okanye ukutshiza.
Izithombo zimele zivele emva kweveki ezi-1.5-2, emva koko izityalo zesilimo esidliwayo esinama-celery zihanjiswa kwindawo epholileyo kwaye zisuse indawo yokukhusela. Xa izityalo zinika amaqabunga ama-2 okanye ama-3, zidibanise kwiibhoksi kunye ne-spacing phakathi kwamahluma angama-6-7 cm.Ominye inketho yindlela yokuqhelisa izityalo ngokuqhelekileyo ngexesha lokulondoloza ixesha elifanayo, ukuba litsalwa kwelinye ipallet.
Kuze kube lula ukufudumala kwesimo sezulu ngaphandle kwamaqabunga (kwimimandla eyahlukileyo le nto ingaba phakathi okanye ekupheleni kukaMeyi), musa ukukhawuleza ukutshintshela isilimo esidliwayo esinamagatsha anamanzi. Oku kufuneka kwenziwe xa ukushisa kwezitrato kufinyelela kwi-19-22 ° C-kukulungele ukuphuhliswa okuqhelekileyo kwesi siqhelo, esinika isiqinisekiso sokukhula kwezityalo kunye nezityalo zengcambu.
Ukunyuka kwesantya esidliwayo esinamagatsha anamanzi ngokusebenzisa izithombo zikhethwayo, kwaye kungenxa yoko. Ewe, unako ukutshala imbewu ngokuthe ngqo kumhlaba, ingakumbi ukuba kukho iindidi ezinqabileyo. Nangona kunjalo, xa imbewu yenkcubeko itholakala kwihlabathi elifudumalayo elangeni (10 ° C nangaphantsi), iziqhamo zesantya ezineminyaka emibili ubudala zingabonakala ngonyaka wokuqala, kwaye ke awukwazi ukufumana isivuno esihle.
I-Celery - ukulima nokunyamekela
Ngaphambi kokutyala izithombo, lungiselela umhlaba isilimo esidliwayo esinamagatsha anamanzi. Abaphambili bokuqala kwesi sityalo yiklabishi, iitatayi, iitato okanye iikomkom . Kodwa ukutshala i-celery emva kweparsley, i-carrots okanye i-parsnip ayifanelekanga.
Umhlaba wokulima kwesi sityalo ukusuka ekwindla unqweneleka ukumba kwaye uqule umquba okanye i-humus, kwaye entwasahlobo-ukwenza ukuba isichumisi esinzima kwiiminerali eziyimfuneko.
Emva kokutyala izityalo, qaphelisisa indlela eya kuthatha ngayo. Izihluma ezingapheliyo ezingenanto ezingenanto ngaphandle kokuzisola zisuse. Ngenxa yoko, phakathi kwezityalo kufuneka ube nomgama omde:
- ngenxa yeengcambu ze-celery - 30-40 cm;
- iintlobo zeqabunga kunye ne-petiolate - 15-20 cm.
Ungalibali ukhula kunye nokukhulula umhlaba ngexesha.
Ukunisela isilimo esidliwayo esinamagatsha anamanzi kukuthanda kakhulu, njengokuba kukho inkcubeko enothando kakhulu. Ebushushu, kuthatha ama-5 ilitha amanzi kwi-1 m2 yezityalo, kwaye kuyinqweneleka ukuba amanzi athambileyo.
Ngokuphathelele ukutya, badinga isilimo esidliwayo esinomsoco, njenganoma yimuphi umyezo wegadi. Ukuba ufuna i-root celery yakho ikhule ibe namandla kwaye ilungile, lungiselela ukuyondla nge potassium . Kuyinto enqwenelekayo ukutshiza iindidi ezinamagqabi kunye namaqabunga kunye ne-nitrogen. Ezi zinto kufuneka zifakwe emhlabathini kwiiveki ezimbini emva kokuba izityalo zityalwe, kwaye emva koko, emva kweeveki ezintathu.
Ubunqwenelekayo bokukhula kwesola eselisayo esivunyiweyo esivela kwimbewu kuyimfuneko yokuba kuthiwa yi-bleaching. Ngaphambi kokuvuna, kwiiveki ezimbalwa, isityalo kufuneka siqale ukuhluma. Ngenxa yoko, ii-petioles ziba, kuqala, zikhanyise, kwaye okwesibini, ziya kulahlwa yintlungu, enomphumo onenzuzo kwintlekiso yale mifuno.
Isivuno sesilimo esidliwayo esinamagatsha anamanzi sivunwa ekwindla, ngaphambi kokuqala kweqabunga. Ngaphambi koku, kufuneka unqumle yonke imifino kuyo, ongayomisa okanye ukuyiqanda, uze ubambe i-tubers. Enye inxaxheba kukubeka izityalo eziqingqiweyo kwisitya kunye nomhlaba-ukuze ukwazi ukukhulisa i-celery ekhaya malunga nobusika.