Isikhokelo sabaqalayo kwifilosofi kunye nenkcubeko yokusela ukuphuphuma iwayini.
1. Okokuqala nokuphambili: akukho nto ihlazo kuba ukhetha iwayini yepinki.
Idiza yepinki, xa kuthelekiswa nezihlobo zayo ezibomvu nezimhlophe, isagxeka ngokugxekwa kwi-snobs kunye newayini. Inzondo yewayini i-pinki yile:
a) banelungelo lokuzigcina bengenalwazi ukucinga ukuba "i-pink kuphela yamantombazana", okanye
b) abo babenomdla wokuzama ukuvalela iwayini le-White Zinfandel, ekunciphiseni i-White Zin, (i-sweet sugar, i-sugar parody yewayini e-pinki, ikhutshwe ngokuvelisa ubuninzi kwaye ithandwa ngokubanzi kwiminyaka ye-1970 eCalifornia) okanye i-pink André eqinisweni i-soda yayo kunye ne-taste of champagne). Ewe, kukho iwayini ephakamileyo yomgangatho oswelekileyo, kodwa oku akuqinisekisiwe nayiphi na isiselo.
2. Umxube wewayini elibomvu nelomhlophe awusiyo iwayini ephakamileyo.
I-teknoloji yokuvelisa iwayini eninzi i-rose wine kukuba iidiya ezimnyama ziphantsi komhlaba kwaye zihluthe ixesha elithile elukhumbeni labo (ukusuka kwiiyure eziliqela ukuya kwiintsuku eziliqela), emva koko iJusi ihlukaniswe nekhekhe (oku kuthiwa yi-wort) kwaye ithululelwe phezu kwamathangi.
Ngokude isikhumba sezidiliya sihlala ewayini, i-rose iwayini iyaba mnyama.
... kwaye intliziyo yakhe iyancipha kwaye ibuhlungu, isondela kwiwayini ebomvu. Emva koko, indlela yokuvelisa iwayini ebomvu iyafana. Amagilebhisi amnyama amhlophe ngaphakathi, kwaye ngoko ivelisa i juice ekhanyayo, ngoko ke le wayini ingenziwa yimibala. Ixesha apho i-peel ihlala khona kwijusi, kwaye imisela umbala wewayini: ezimhlophe, ezipinki okanye ezibomvu.
3. Iwayini ye-pinki inokwenziwa naphi na kwihlabathi kwaye phantse kuwo nawaphi na amagilebhisi.
Imveliso yewayini evukileyo ayibophelelwanga kwiintlobo zeediliya okanye ummandla ovela kuyo; Yinto nje uhlobo lwewayini, olufana nobomvu nomhlophe. Abavelisi abakhulu kunawo wonke baseFransi, eSpain (apho kuthiwa "rosado"), e-Italy ("rosato") kunye nase-United States of America. Kwakhona, iwayini ekhethekileyo inokufumaneka phakathi kwewayini laseMzantsi Melika (iChile, i-Uruguay), eJamani, e-Australia kunye nezinye iindawo zehlabathi.
Iindidi ezininzi zeepinki ziyingxube yeendidi ezininzi zeediliya. Nazi ezinye iintlobo zeediliya eziqhelekileyo ezisetyenzisiweyo kwiwayini elomileyo / elipinki laseYurophu: iGrenache, iSangiovese, iSrarah, uMurvedr, uCarignan, uSenso noPinot Noir.
4. Ngewayini epinki kuphela ngale ndlela: omncinci, into entsha, ehambelana ncam.
Idiza yepinki, ngokungafani nobomvu kunye noHelen Mirren, ayiphuculanga ngaphezu kweminyaka - shiya ingcamango yokuyigcina kwisakhiwo esingaphantsi kwekhulu leminyaka. Akukho nto ihlazo ngokusela kotywala kunye nomqondiso wonyaka odlulileyo kwilebula. Musa ukusela (kwaye, mhlawumbi, awuyi kufumana) iwayini elidlulileyo ngaphambi kweminyaka emibini okanye emithathu edlulileyo.
5. Umbuzo obaluleke kakhulu ukuwubuza xa uthenga iwayini ephakamileyo: "Ngaba i-DRY?"
Yomile = ayinandi. Yiloo nto oyifunayo: iwayini enomdla omnandi ngokumuncu, ngaphandle kweswekile, ephula i-mineral / fruity / kwaye ngokuqhelekileyo nayiphi na inkaphu nephunga. Khumbula ukuba iwayini yasepinki yakudala yayidume kakhulu ngenxa yephulo lewayini elimnandi "i-White zinfandel" ("white zinfandel") kunye nabazalwana bakhe, abavela kwimveliso emininzi.
Ngenxa yokuba ezininzi iintlobo ezahlukeneyo zewayini elivusiweyo ziveliswa kuwo wonke umhlaba, umbuzo wokukhetha iwayini elomileyo okanye elimnandi kubaluleke ngakumbi kunelizwe elivela kulo. Kodwa, ukuba uziva udidekile ngokupheleleyo kwivenkile yewayini, nantsi umgaqo jikelele:
I-MOTHERLAND YAMANZI OKUPHILA KWI-LIGHT (Europe)
XHUMA IWINE KULAWULO OTSHA (kunoma yiphina enye indawo yehlabathi) = KUYA KUPHELA KUNYE
Nangona kukho iimeko ezininzi kulo mgaqo (iCalifornia yavusa iwayini inokuba yincinci kakhulu kwaye iyomileyo, kwaye ezinye iwayini zaseYurophu zinomgangatho ophezulu weshukela), kodwa le ndlela ingentla ingabanceda ukufumana kwisitolo sewayini, ukuhlala ukugqiba ukudideka.
Xa ungathandabuzeki, khetha iFransi-ngakumbi kwi-Provence.
IFransi yindawo yokuzalwa yemveli yewayini i-rosé eyomileyo (rosé - njengoko igama libonisa) kwaye kunzima ukufumana ingqalelo ngokukhetha iwayini yaseProvence, umzekelo, i-Rhone Valley okanye iLaura Valley. Iwayini le-provencal i-pink (ukusuka eFransi esezantsi) ngokuqhelekileyo i-pink pink, ngezinye i-color-colored. Xa uzonambitha, ngokuqhelekileyo wayeva iincwadana ze-strawberries, i-raspberries kunye ne-citrus. Ukuba ufuna ukufumana iwayini elifanayo kwiivenkile, sebenzisa le miyalelo elandelayo. Kukho amagama amaninzi (amagama aseburhulumenteni aqinisekisa ukuba iwayini yenziwa kwindawo ethile ngokuhambelana neemfuno ezithile) kwiProvence. Uya kwandula wazi apho iwayini ivela khona, ukuba ubona elinye la magama alandelayo kwilebula yebhotile:
- Côtes de Provence
- Coteaux d'Aix-en-Provence
- Bandol
- Cassis
- IVarois yaseCoteaux
Inketho enkulu xa ungayithandi iwayini yaseFransi, khetha okukhethiweyo kwi-rosados yase-Spain idilesi i-pinki. Ihlala ihamba kancane kwaye igcwele ngaphezu kwesihlobo sayo saseFransi, kunye nombala obomvu obunzulu kunye ne-aftertaste eninzi ehamba kakuhle inyama. Ukongezelela, i-raspiarennoe encinci kwaye, ngenxa yoko, iya kukunciphisa.
6. Akufanele uhlawule ngaphezu kwe-$ 15 nganye kwibhotile.
Iwayini ye-pinki iyinto engabizi kakhulu, ingakumbi xa ubeka umzobo obomvu. Ezi vini zincinci zifaniswa nezo "zivuthiwe" ixesha elide, kwaye zingabizi ngaphantsi kwemveliso. I-Rose iwayini ayinakucatshulwa e-US ngenxa yexabiso elithengekayo ngokuthelekiswa nezinye iwayini zaseFransi ezingeniswa ngaphandle, ezibiza kakhulu kubabasebenzisi baseMerika. Uya kufumana amanqaku amaninzi afanelekileyo kwixabiso lentengo ye-$ 10-15 (okanye nokuba yinto ephantsi ukuba uthengise). Yaye ukuba unqumle ukutshabalalisa iwayini kwi-shelf ephezulu, ungagqithisi ngaphezu kwama-25 okanye i-30 ngeebhotile.
7. Unokwenza, okanye kunoko, ufanele ukuwasela kwi-barbecue.
Imizamo yokubopha iwayini kwisondlo esithile isicinga esicasulayo (ukusuka kwicandelo, indlela yokubopha i-ketchup kwi-burger), kodwa kwimeko yewayini e-pinki oku akunjalo. Kuyo yonke indawo kuba phakathi kwewayini ebomvu neyomhlophe-engaphelelanga ngaphantsi kwento ejulile, inqabileyo, inambitha yokutya iwayini ebomvu, kodwa ngexesha elifanayo kunye nobunzulu obukhulu kunewayini elimhlophe elikhanyayo.
Le mpuphu ephumelelayo yamaphupha (kunye neentlobo ezahlukeneyo zewayini epinki zifihla uluhlu olubanzi lwezinto ezithandekayo ezivela kumbala oqhaqhazelayo kunye nokugqithisa ukuba zibe mnyama kwaye zizaliswe ngokugcwele) kwenza ukuba kube lula ukufumana isiselo sokunambitha esiya kuhambelana nento oyidlayo - ngaba intlanzi, imifuno, inkukhu, i-steak edibeneyo, ii-potato chips okanye i-cookies chip cookies. Qinisekisa ukuba umnike ixesha elaneleyo lokupholisa ngaphantsi kokusela (njengokuba uza kwenza ngewayini elimhlophe).
Le wayini ayilungele kuphela i-barbecue, ulwandle kunye nepikiniki, kodwa ibuye iphelele ukuhlala kwi-TV.
8. Unako, okanye kunoko kufuneka usebenzise xa wenza i-cocktails.
Iwayini i-Rose ilungele ukuxuba. Akubizi kakhulu (ngoko awuyi kuziva unetyala xa utheleka), ihambelana kakuhle nazo zonke iintlobo zeziqhamo kunye neziphuzo ze-carbonate kwaye zikhangeleka kakuhle kwiglasi. Iimbono ezimbalwa:
- I-cocktail yewayini ye-vinyile kunye ne-basil kunye ne-lemonade (i-Basil Lemonade Rosé Cocktail)
- Yiphunga iwayini kunye ne-soda kunye ne-strawberry (Strawberry Rosé Spritzer)
- Umnyama omnyama (i-blackberry, i-lime kunye ne-punch kwiwayini e-pinki) (i-Black Rose)
Mkhulu! Ulungele ngokusemthethweni ukuvulwa kwexesha kunye newayini epinki.
Musa uvila kwaye uye esitolo sotywala ukuze uzame nayiphi na iwayini oyithandayo; Unokuhlala ucela umntu ukuba akuncede ukhethe "iwayini elibomvu i-pinini kwi-$ 15."