Ukutya kwizinja Ukutya

Nangona iimveliso eziphambili zezilwanyana zithathwa njengona khetho olufanelekileyo, kwaye iklasi epheleleyo ngokulinganayo ilingana nokutya komntu, kodwa namhlanje abaninzi banokuthabatha impahla kwizilwanyana zabo kwixabiso elincinci. Akumangalisi ukuba inzala phakathi kwabathandi bezilwanyana ekudleni okomileyo kweenja zeTrhungpeza uye wanda kwakhona, njengokuba kunokwenzeka okunye okunye okutya kwimizi yokufunda. Kuye kwimarike ukususela kwi-90s, eyona nto yinto ekhangayo, oko kuthetha ukuba abasebenzisi abaninzi sele bekwazi ukuqonda le migangatho yemilinganiselo yezilwanyana ezifuywayo.

Iintlobo kunye nokwakhiwa kokutya kweenja

Olu hlobo lwemveliso luveliswa kwisiza saseDanish-Russian, esiseduze neTver. Umlawuli umele ukhetho oluqinileyo lwezidlo: kukho izidlo zezilwanyana ezinobungozi, kwizinja ezahlukahlukeneyo, kunye neenkukhu kunye nelayisi, kunye ne-salmon kunye nelayisi, kunye nemvana, iimveliso ezivela kwiintlobo ezi-3 zenyama, kwizilwanyana ezinkulu, iintlobo ezininzi zokutya okusemathinini. Kuzintandokazi ezihlala kwipropati yedolophu, umvelisi uncoma umkhiqizo othakazelisayo-ukutya kweenja ogama linguTrapeza othe tye. Kukholelwa ukuba ukutya okucetywayo kuya kunceda ukunciphisa imiphumo emibi yendalo engcolileyo.

Nangona ukutya kweenja phantsi kwegama lomtshina iTrapeza lithathwa njengeempahla ezingabizi, kodwa zenziwe kakuhle ngaphandle kokungcola kweekhemikhali. Ukuhlaziya ukuhlaziywa kule mveliso, uya kufumana inani elincinci lalabo abasebenzisi abonakalisa khona into engalunganga malunga nalo mgca weemfuno zezilwanyana. Kweemveliso zecandelo loqoqosho, lalinokusetyenziswa kakhulu, ngakumbi ukuba isigulane asinakuxhatshazwa ngenxa yokugula okanye ukuphazamiseka kwamathumbu emathumbu. Kodwa siyaqonda ukuba umgangatho kunye nokwakheka kwesidlo ngokucacileyo phantsi kwe-super-premium segment, kwaye emva kokuthelekiswa okufutshane uzakufumana kule yokutya ipesenti ephantsi yezixhobo ezisebenzayo. Ngomlinganiselo ofanayo wokutya, izinja zikwazi ukulambalala, eziza kubangela ukwanda kwerhafu. Ngokomzekelo, ukuba ubukade une 220-250 g, ngoko kwenzeka ukuba isidlo sidinga ama-350-450 amagremu ngosuku.