Isondlo esifanelekileyo asiyisebenzisi kuphela, kodwa sinomnandi. Yaye ukuba uhlala unqamle ukutshintsha kwindlela yokutya eyiluncedo, ufumane amawaka ezizathu zokuzimela, ngoku akudingeki ukuba uzikhange. Emva kwakho konke, unokupheka izitya ezifanelekileyo, ezintle nezondlo ngoncedo lwe-grill, ukugcina yonke imithetho yokutya.
Abantu abaninzi bacinga ngokugqithiseleyo ukuba i-grill yokudibanisa i-cafe, kungekhona kwikhaya, kodwa akunjalo. Kwiindawo zokutya ezikarhulumente, ezi zixhobo zikhulu ngobukhulu, ubunzima kwaye zenzelwe ukubeka ngexesha elide inani lemveliso.
Izinketho zaseKhaya zixhobo ezihambelanayo kunye neyona mincinci yeentsimbi kunye nemishulo kunye nemveliso ephantsi. I-grill yokudibanisa enzelwe ukusetyenziswa kwansuku zonke, kodwa ukuba uhlala unenkampani enkulu, izixhobo zokusebenza zobugcisa nazo zikhethekileyo.
I-grill yokudibanisa isebenza njani?
I-grill yendlu inikwe amandla kunye nenethiwekhi ye-220V kwaye ingafakwa ekhitshini, kwi-veranda okanye nakwi-balcony. Xa ukhatya ukutya, umsi awukhiphi, njengokuba kunjalo ngokupheka emlilweni ovulekileyo, owona uncedo olungenakukhunjulwa kwi-grill. Into yokufudumala ifumaneka kwicandelo elingaphantsi nelingaphantsi kweso sixhobo, amandla ayo ahluka ukusuka kwi-0.7 ukuya kwi-2.2 kW.
Ngoxa uncedwa yi-grill, unokupheka iintlobo ezahlukeneyo zenyama, imifuno kunye neendwangu-zonke kuxhomekeke kumcinge wepheki. I-grill efanelekileyo kakhulu yokupheka i- shawarma -kuyo ngaphandle kweengxaki unokwenza inyama ibe yinyama, kwaye ke, ukufudumala kunye nokupheka ngokukhawuleza isidlo esilungisiwe, ucinezele phakathi kwamacwecwe.
I-grill yokudibanisa ingafakwa, efanelekileyo kakhulu ukuba ufuna ukupheka inani elikhulu leemveliso kanye kanye. Ngenxa yeentsimbi ezikhoyo, umgangatho wesibili ungancitshiswa ngokuthe ngqo kwimveliso okanye ucinezele ngqo-konke kuxhomekeke kwisiphumo sokugqibela esifanelekileyo.
Ungakhetha njani i-grill yokunxibelelana?
Kukho izinto ezimbini apho umzimba weso sixhobo senziwe khona. Kwiimodeli ezincinci kwimeko yeplastiki echaphazela kakhulu ukusekwa kwexabiso lempahla yamandla enikwe. Iimodeli ezingabizi ngakumbi zenziwe ngensimbi engenasici, kwaye le ngubo yangaphandle yenza i-grill iyomelele ngakumbi, kuthelekiswa neplastiki.
Kodwa iipaneli zelanga ziyakunjelwa isinyithi, i-ceramic, i-non-stick stick or steel stainless steel. Ukutshiza isinyithi kunye neeramikhi zizona zibiza kakhulu, kodwa ziya kukhonza ngokuthembeka nangenyaniso ixesha elide kwaye ukutya akunamandla kubo.
Umhlaba osebenzayo unokonakaliswa - unikeza onke amanqabana eyaziwayo kwisiqwenga se-steak okanye elula. Ukususela kumbono wokusebenza, kulula ukusebenzisana kunye nomhlaba, ngakumbi ukuhlamba. Kodwa ukuhlambulula i-corrugated, kufuneka usebenze nzima.
Eyona ndlela ikhethekileyo xa ukhetha i-grill iya kuba yindawo edibeneyo, oko kukuthi, ihlukaniswe kwisiqingatha kwisitrato kunye ne-corrugated. Xa ukhetha isixhobo, kufuneka uqaphele ukuba ngaba iipaneli zisuswe lula ukuba zicocwe kwaye ingaba kukho umbane weoli.
Ukuba ifowuni iya kusetyenziswa rhoqo kwinkampani enkulu, kuyacaca ukuba uthenge i-grill yokudibanisa kabini. Isixhobo esinjalo sineendawo ezimbini zokusebenza ezizimeleyo, apho kunokwenzeka khona ukufumana izitya ezahlukeneyo, ukunambitheka nokuvumba okungcono ukuba ungaxubeki. Izixhobo ezinjalo zifumaneka kwiindawo zokutya ezikarhulumente, kodwa kukho nezinye izixhobo ezihambelanayo.
Ewe, into yokugqibela ukuyiqwalasela xa ukhetha - ukukwazi ukulungisa ukushisa. Kwiimodeli ezincinci, umsebenzi onjalo awukho, kwaye unganciphisa kuphela ukuba unqamle isixhobo kwi-network. Kwiimodeli ezibiza kakhulu i-thermostat eyancipha kancane kwaye iphakamisa ubushushu.