Sonke sisebenzisa i-teapots: omnye umntu ogesi, kunye nezinye - eziqhelekileyo, ezibilisa kwi-gas okanye kwisitofu sombane . Kodwa, kungakhathaliseki uhlobo lwe- teapot , i-scum kuso yenziwa ngokungenakwenzeka. Kwaye akukho nto enokuyenza malunga nayo, hayi, nokuba iifayile eziphezulu kakhulu ukuya kutsho ziya kunceda, njengoko zenzelwe ukuhlambulula amanzi kwi-chlorine, ezinye izitye kunye ne-debris, kunye ne-scum ayifakiwe kuloluhlu. Emva koko, isilinganisi idiphozithi eqinile, eyenziwa ngamanzi abilayo. Amanzi ethu anokuqulethe inani elikhulu leetyu ezinokuqina, okukuthi, ukubola, ukukhupha ukungena kwi-carbon and carbon dioxide. Le yiphozithi ehlala kwiindonga ze-teapot ene-enameled kunye ne-heater electric.
Kukho iindlela ezininzi zokucoca ii-dummies, kodwa indlela efanelekileyo kakhulu i-citric acid. Masifunde indlela yokucoca i-kettle nge-citric acid.
Ukucoca i-teapot ene-citric acid
I-plaque engenakubungozi, ebonakala ibonakala imhlophe, ingabangela ingozi enkulu kwimpilo yethu kunye nobuchwepheshe obubonakala kuyo. Ukungena emzimbeni ngamanzi, i-plaque ingayichaphazela kakhulu umsebenzi we-urinary system. Kwii-teapots eziqhelekileyo, uhla lwezinga eliphezulu lunokubangela ukuba i-elongation yenkqubo yokubilisa yamanzi ibilwe, kwaye into yokufudumala kwisixhobo sombane phantsi koqwelo lwezityalo ezinamandla zingakwazi ukukhawuleza.
I-asidi ye-citric kwi-teapot iyasebenza kwaye ikhuselekile kwisixhobo sonyango somntu esikunceda ukulwa nesonga. Isenzo saso sisekelwe ekusebenziseni amakhemikhali phakathi kwe-alkali, okuyi-scale, kunye ne-asidi, ngenxa yoko i-asidi isonakalisa isixa.
Njengomthetho, unokuhlambulula i-kettle ukusuka kwisikali ngolu hlobo lulandelayo:
- ukucoca sithatha enye okanye ezimbini (kuxhomekeke kwisixa semali kwi-kettle) iipakethi ze-citric acid;
- uthele kwi-kettle malunga neyesibini kwisithathu yamanzi abandayo kwaye uthele kwi-acric acid;
- ukuba inqanawa ayininzi kakhulu "nge-scum, ke amanzi kunye ne-asidi kufuneka agcinwe kwi-kettle malunga neeyure ezingama-5, uze uyilitye kwaye ubilise elinye okanye kabini ngamanzi ahlambulukileyo;
- ukuba kukho iqondo elininzi, ke i-kettle nge-citric acid kufuneka ibiliswe ngemitha emi-3-5;
- Gcoba amanzi angcolileyo uze ususe i-kettle kakuhle ngamanzi;
- ukuthulula amanzi ahlambulukileyo, ukuletha kwimilenze kunye nokudibanisa, le nkqubo iqhutyelwa kwakhona phambi kokusetyenziswa ngokusisigxina.
Ukuba i-kettle emva kwenkqubo eyenziweyo ayigqitywanga ngokupheleleyo, ke le ndlela ingasetyenziswa kwakhona. Ukuba ukwenza oku kucoca njalo rhoqo kwiiveki ezimbini ukuya kwiiveki ezintathu, ke ukubilisa akufuneki. Kuya kwanele ukugcina isisombululo se-citric acid kwi-kettle imizuzu engama-20, kwaye yonke i-scum iya kuhla.
Uzame ukususa umlinganiselo kwi-kettle, kodwa awuzange usebenze ngokupheleleyo? Emva koko unokongeza i-soda yokucoca. Okokuqala kufuneka ubilise i-kettle ngokuchithwa i-1 teaspoon ye-soda emanzini, uze udibanise la manzi uze uthule omnye nge-citric acid uze ubilise. Ngoku i-kettle yakho kufuneka ihlambuluke.
Ngamanye amaxesha kwenzeka ukuba i-rust kunye ne-scum zibonakala kwiindonga zangaphandle ze-kettle. Faka isicelo sesisombululo se-citric acid kwisiponji uze usule iindonga ze-kettle nayo.
Unokusebenzisa indlela yendabuko yokucoca kwinqanaba, usebenzisa i-brine kwikhukhamba okanye utamatisi. Kwi-brine iqukethe i-citric acid, ephikisana ngokupheleleyo ne-plaque, ne-rust on a kettle metal.
Kukho enye indlela yokuhlambulula nayiphi na iibheke, ngaphandle kombane: ngoncedo lwe "Fantasy", "Sprite", "Coca-Cola". I-bhotile isiselo kufuneka ivule, ukuze igesi iphume kuyo. Emva koko i-soda iyathululelwa kwi-kettle kwaye ifakwe kwisibiliso. I-kettle ihlanjululwe kakuhle ngamanzi acocekileyo.