Ukudalwa kwee-desserts ezimnandi bubungcali obubanzi, kunye nezilutha-umculo womphefumlo. Ukongeza kwintlabo kunye nesinambitha esimnandi, ikhekhe okanye ikhekhe idinga umhlobiso ohloniphekileyo. Le ndlela yokugqibela, ngendlela, inokuthengwa kalula kwiivenkile ezizodwa. Kodwa ukuba umphefumlo ufuna ubuchule, akufanele usebenzise indlela elula. Kungcono ukudibanisa imbali kunye nokuhlobisa i-dessert ngokwakho. Kwaye kuya kukunceda ngale nkunkuma, kodwa isebenza kakuhle, isikhwama se-confectionery. Akufanele sikhohlwe ngamacangqa kwipokethi ye-confectionery.
Iimbubu zeebhonki ze-confectionery kunye neentlobo zazo
Isikhwama se-Confectionery sisisombululo esenziwe ngekona esenziwe ngephepha, i-silicone okanye i-polyethylene, apho i-cream ibeka khona (ininzi ioli okanye iprotheni ), exutywa ngaphandle kwesikhwama ngentshontsho ekhutshweyo ukuze unike isimo nesimo esikhethekileyo. Umbhobho ngokwawo unamathele kwi-adapter enobubanzi obuthile. Kwaye kukho iifom ezininzi kunye neendidi.
Ukuba sithetha malunga neentlobo zeebhubhu kwi-bhisikidi ye-confectionery, ngokokuqala kubalulekile ukukhankanya izinto eziyimveliso. Abakhiqizi banamhlanje banikela izibhoko ezenziwe nge-silicone, isinyithi (insimbi engenasici), i-polycarbonate. Kwakhona kukho iiplastiki zombhobho kwi-bagwareery bag.
Iibhulo ziphunyezwa ngendlela yeetethi, umzekelo, ezipakishwe kwiipasikesi zeplastiki-ezincinci, okanye uhlobo olufanayo. Okukugqibela, njengomthetho, ukhetho lwabaqeqeshi abaqeqeshiweyo, abaqalayo kunye nezicwangciso ezikhethiweyo zikhetha iisethi ezilungiselelwe ukulungelelanisa.
Ngokuphathelele iipateni zamacuphu kwipokethi ye-confectionery, ngoko unako ukulahleka. Iimodeli ezongezelelweyo ezinecandelo elincinci lomgca zenzelwe ukudala "iipalali" zeentyantyambo, iindloba okanye i-ruffles.
Kuyafana nabo ukuthabatha izibilini kuza kukunceda uyihlobise umkhiqizo ngeqabunga elibonakalayo.
Ngaba uthanda iipatheni ze-wavy ngendlela yeenkwenkwezi, iintyatyambo okanye ii-curb? Nika ingqalelo kwiingcebiso kunye nobunzulu obunzulu - "inkwenkwezi evulekile" okanye "inkwenkwezi evuliwe".
Ibhulo enemibala eneenkomfa izakwenza kube lula ukwenza amacwecwe amacwecwe afana namaqhekeza.
Ngokwahlukileyo kubalulekile ukukhankanya amabhulo ekudaleni imiphumo ekhethekileyo, umzekelo, ngeeholide (ngendlela yemisitho yeKrismesi, iintliziyo, iinqabana zeqhwa, njl.).
Kubalandeli bexesha elondolozayo, unokwenza izibhulu ngeemigodi eziliqela. Ukuphuma kubo, ukhilimu udala ezininzi izinto ezincinci, ezidibanisa kunye nokwenza isiqwenga sonke saphethini.
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Amanye amathiphu kunye nokujikeleza okulandelwayo kusetyenziswa ukudala izixhobo ezingcolileyo.
Izimbobo ezilula ezijikelezayo kumabhobho ziyimfuneko ukuze kuhlolwe ikhekhe kunye nombhalo.
Iimbubu zeebhonki zetekisi - indlela yokusebenzisa?
Enyanisweni, ekusebenziseni amabhulophu kwisikhwama se-confectionery, akukho nto inzima, kufuneka nje wenze umgudu othile. Ngoko, i-algorithm yokusebenzisa isikhwama se-confectionery kunye ne-attachments, i-silicone okanye iphepha, iyafana:
- Lungisa ukhilimu: ukhilimu omuncu , ukhilimu otyutywe , i- custard okanye iprotheni.
- Lungisa isirinji uze ubeke umbhobho ozimisele ukuwusebenzisa. Imveliso iqhotyoshelwe ngokuqinileyo kwi-adapter. Kubalulekile ukuba ububanzi be-adapter kunye nombhobho uhambelana.
- Ukusebenzisa i-spoon, gcwalisa i-syringe yakho ne-cream. Qinisekisa ukuba ukhilimu upakishwe ngokuqinileyo, ngaphandle kwe-voids. Ngaphandle koko, ukudala iipateni ezihloniphekileyo kungekhona ikhekhe okanye ikhekhe ayiyi kusebenza.
- Ukuthembeka, bonisa kwi-dessert surface icebo elijongene nokuzilo.
- Ukuhlobisa ukusuka kwiziko. I-syringe kufuneka igcinwe ngekona, ukucwenga ukhilimu kunye nokunyakaza okunjenge-wave. Kwisiko, umbhobho onomnqamlezo oblique usetshenziselwa ukudala i-bud. Isinamathiselo esenziwe ngombala sinokuhlobisa ngamacembe e dessert. Iingcambu zekheke zihlotshiswe ngamakhonkqo usebenzisa i-bhisikidi enqunywe ngeenkwenkwezi.