Into enjalo yendlu njengetayili yelinen iyaziwa ngamnye kuthi ukususela ebuntwaneni. Kuyathakazelisa ukuba ukuthandwa kwakhe akuyi kuhamba. Namhlanje, ithoyilethi yokugquma ingafumaneka kwiindawo eziqhelekileyo eziqhelekileyo, nakwiihotele eziphambili zanamhlanje. Iyintoni imfihlelo yokuthandwa kwakhe? Ngaba akunakwenzeka ukuba iimpawu zetayiliti yecala zigqithise iimpahla zangoku? Ngoku siya kuphendula le mibuzo.
Imbali yelinen ityhidi
Ngokucacileyo, ithawula ithola igama layo ngenxa yokufana kohlobo lwayo lwama-cockery kunye ne-confectionery wafers, kodwa okokuqala kwaziwa kwihlabathi "njengelityeli laseTurkey". KwakuseTurkey kwi-18 leminyaka ukuba idolophu yaseBursa yayisungulwa okokuqala kwaye yavavanywa njengento yokuqala yokuluka. Abacebisi beli ndawo bazama ukuzama kwaye banikezela iindawo ezininzi zeetayili, kodwa kwakuyiyona nto yayimfuneko kakhulu. Ekuqaleni, iilwimi zokunceda zaziboshwe ngesandla, kwaye inkosi yayingakwazi ukwenza okungaphezulu kwezine ngeentsuku. Akumangalisi kukuba, ngelo xesha babebiza kakhulu.
Iimpawu kunye neepropati zetayiliti ye-waffle
Ukuqala, ithawula elithengileyo liye lafumana ukuqaphela ukubunjwa kwalo - i-100% ikotoni. Ubume bendwangu buyenza i-hypoallergenic kwaye ifaneleke kubo bonke abantu ngaphandle kokunye. Olunye uphawu oluphawulekayo lwetawle yesikhupheli yinto ekhethekileyo. I-absorbency yintlupheko ishukunywe yintlupheko yelitha elithile lokubhebha, elinokuvela kwi-120g / m² ukuya kwi-240g / m². Kodwa nangayiphi na imeko, ithabatha amaxesha amaninzi kunomtsalane ngaphezu kwengubo ye-terry okanye ityhubhu evamile yekoton, ngelixa limile ngokukhawuleza. Ngokomzekelo, ukuba isisindo somlenze we-waffle si-150 g, siya kufumana amaxesha amathathu ngaphezu koluhlu lwekotoni yesisindo esifanayo. Ekugqibeleni, ithawille isilondoloze kakhulu, iyakunyamezela ngokupheleleyo ukuhlamba umatshini kunye nokusetyenziswa kwexesha elide, ngaphandle kokulahlekelwa ukubonakala kwayo kwangaphandle.
Ukusetyenziswa kweelayile ezikhuselekileyo
Ubunzima bokubhebha kwimihla ngemihla kubaluleke kakhulu. Njengoko sele sele sichazwe, ngenxa yendalo, ubumnandi kunye ne-hygroscopicity, kungekhona nje itekisi ekhethiweyo yekhitshi, kodwa isilwanyana sokuhlamba i-waffle siyathandwa. Ziyakulungele, ngokukodwa, kwesikhumba esincinci sabantwana. Ukongezelela ekusebenziseni umntu, iilumphaya ezivuthayo zikulungele ukucoca. Ngokomzekelo, ukucoca iglasi okanye ifenitshala ephosiweyo, loo nto ingashiyi nayiphi na umonakalo kunye nomtshato. Enye idibaniso ukungabikho komkhombe, odla ngokubambisana namanye ama-tissue. Yonke le nto yenza ukuba i-tilfo ifune ukunyamekela emzimbeni, ekhaya, imoto kunye. njl njl Ukuba phambi kwelayile ekhuselekileyo yayinobungakanani obuqhelekileyo (ngokuqhelekileyo i-40x75 cm), ke namhlanje ungayifumana amathupha aneeparitha ezahlukeneyo. Ngaphezu koko, kulula ukuthenga nje umgca wengubo ye-waffle, apho ungayinqumla khona ityhubhu kunye
Ukunyamekela ithawula elimhlophe
Ngokucacileyo, ngexesha lokusetyenziswa, ithawula ayikwazi ukuhlambuluka ngokugqibeleleyo, kwaye ekubeni, njengoko sele sifumene, iingubo ezikhuselekileyo zigcina iimpahla zayo ixesha elide, ndifuna ukubonakala kwetawula kuhlale kwinqanaba. Okokuqala, unako ukuhlamba ngokukhuselekileyo amathunga amhlophe emotweni nakwiqondo eliphezulu (umbala - kwi-40 ° C), oku akuyi kubonakalisa isakhiwo. Okwesibini, ukuba kukho umbuzo wendlela yokugcoba isilumkiso seminwe, ngoko sinokuthi nayiphi na indlela - ukuhlamba kwi-bleach ukuya kwindlela yokwenza abantu, ayamkelekanga. Abaninzi basabona indlela engcono yokwenza i-bleaching-abilayo kunye nesepha yokuhlamba.