Ngeli xesha, i- gastritis iye yaxhaphaka kakhulu kubantwana abancinane. Izizathu eziphambili zokuphuhliswa kwesi sifo kubantwana azinakulungelekanga kwaye zingenasisondlo sokutya, kunye neengcinezelo zobume obuninzi abahlala behlangana nabo kwi-nursergart okanye esikolweni.
Iimpawu eziphambili ze-gastritis zixakeke ngokukhawuleza kunye nentlungu esiswini ngexesha lokutya okanye, ngokuchaseneyo, xa kukho ukulamba. Ukongezelela, iimpawu eziqhelekileyo zesi sifo ziyisiphithiphithi, ukuhlanza, ukutshabalalisa kunye nezinye iimpawu ezingathandekiyo. Ukuze kuncitshiswe ukuvuvukala kwe-mucosa yesisu, ukususela ngomhla wokuqala wokuxhatshazwa kwe-gastritis kumntwana, kuyimfuneko ukuphumeza ngokugqithiseleyo kwiphepha lesisu esiswini phantsi kweempembelelo zamachiza kunye nefuthe. Ngoko ke, ukongeza kumayeza, kunyango lwe-gastritis kubantwana, ingqalelo ekhethekileyo ihlawulwa kwisondlo sokutya.
Ukutya kunye ne-gastritis kubantwana
Isondlo sokutya esisondlo sisisiseko sokutya okunokuthi sinokuphucula umphumo wokwelapha kwamayeza. Ngoko ke, kwindawo yokuqala, kubalulekile ukuququzelela kakuhle ukutya, kunye nokuqinisekisa ukutya okutsha kunye nezitya ezidliwayo.
Umntwana kufuneka athole ukutya amahlanu amahlanu ngosuku, ngokukhawuleza ngexesha elifanayo, kwiindawo ezincinci. Ukutya kwi-gastritis kubantwana kufuneka kuqulethwe ukutya okulula, okulula okugcobayo kobushushu obukhulu. Ngexesha elifanayo, izitya kunye nokutya kufuneka zifakwe ngaphandle, ezingashukumisa ukukhutshwa kwesisu kwaye zithukuthelise iigobolondo zayo - izilwanyana ezivela kwinyama enamafutha kunye neentlanzi, iziphuzo ze-carbonated, i-fried, i-spicy okanye i-salty foods, kunye nekhofi, itiye, imveliso yepuphu, iziqholo kunye iisusi.
Yintoni enokuyondla umntwana ngegastritis?
Abanye oogqirha bancoma ukuba ngokuqhelekileyo unqabe ukutya kwiiyure zokuqala ezingama-6-12. Ngeli xesha, umntwana angakwazi ukufumana iziphuzo ezipholileyo ngendlela yohlobo oluthathaka okanye olulula
Kwimenyu ye-gastritis kubantwana kufuneka babekho ukutya okunomsoco ngesimo seesobho, ecocekileyo, ngokucokisekileyo kunye ne-blender okanye esula nge-sieve, kunye nezityalo ezihlukahlukeneyo, i-kissels kunye ne-mousses. Ukongezelela, iimveliso zobisi kunye nobisi obuninzi bomxholo we-fat, imifuno kunye nebhotela, amaqanda abilisiwe, kunye nokutya kweeprotheyini ngendlela ye-steamed or stewed dietary meat okanye iintlanzi zeentlanzi kufuneka zifakwe ekudleni kwansuku zonke komntwana. Iingcambu zicetyiswa ukuba zinikezelwe kumntwana kwindawo ephekiweyo okanye echitshiweyo, kwaye iziqhamo zingasetyenziselwa ukulungiselela iindiza ezihlukahlukeneyo.