Nangona kuphuhliswe imboni yezonyakatho, iikholeji zabantu zisasaziwa. Izinwele ezilungele ukuhlala zihlala ziyingxenye yamanqaku omfazi omhle. Ukusetyenziswa kweemaski kunye neentambo zokuhlambulula izipho ezahlukeneyo zendalo zazisetyenziswa. Kodwa ngamanye amaxesha iimveliso ezingalindelekanga zingasetyenziswa njengemaski. Ngokomzekelo, i-mayonnaise.
Ukusebenzisa imaski kwi-mayonnaise yeenwele
Makhe sizame ukuqonda ukuba yintoni kanye ukusetyenziswa kwemaski kwi-mayonnaise yeenwele. Ukubunjwa kweeyonnaise ezilungileyo eziphezulu ziquka iimveliso ezinjalo:
- I-Yolk yenkukhu okanye amaqanda ezinqatha - iquitithin, iivithamini A, E, D, iqela B, amino acids. Ukubonelela ngeenwele ngokukhazimulisa kunye nomthamo, kuqinisa iingcambu kwaye kuphuculwe ukukhawuleza kokukhula kweenwele.
- Ioli ehlaza okanye ioli yeoli - iivithamini A, D, E, F, K, iindidi ezahlukeneyo. Ukubonelela ngeenwele, ukugqithiseleka, "izibondiso" ukuphela kwemida, kusebenze ukukhula. Ayenzi izinwele zakho zibe nzima.
- I-Mustard - ngenxa yempembelelo ecaphukisayo, iqinisa igazi kwi-scalp, encedisa ukwenza iifollic. Ukomeleza iinwele kunye nokukhuthaza ukukhula okusebenzayo.
- Iviniga (okanye ijisi lemon) - ithambisa, inika ubumnandi kwaye ikhanyise iinwele.
Ukusuka ngasentla, sinokugqiba ukuba i-mayonnaise - isilk
I-mayonnaise iresiphi yesimaki
Nangona iindidi zeemayonnaise iimpahla kwivenkile, sicebisa ukuba silungiselele ekhaya - awuyi kuchitha ixesha elininzi, kodwa uya kuqinisekiswa ngomgangatho. Iimayonnaise zeenwele zasekhaya, lungiselela:
- Iqanda elilodwa leqanda (okanye iinqanawa ezimbini okanye ezintathu);
- 170 ml yeoli yemifuno;
- 1 iyure yeyure. igqirha;
- 2-3 isipuni ijusi lemon.
Ukulungiselela:
- Izilonda ze-Beat nge isardadi kunye nejisi lemon kwi-blender okanye ngomxube.
- Ngaphandle kokumisa inkqubo, ngokukhawuleza uthele kwioli.
Iingcebiso malunga nokusetyenziswa kweemaski kwi-mayonnaise yeenwele
Ngokuqhelekileyo, i-mayonnaise yeenwele ngesimo semaski, ifanelekile kwizinwele ezomileyo, ezinobunzima, ezicacileyo ngokuphindaphindiweyo. Kucetyiswa ukuba ungabandakanyi i-mayonnaise masks ukuba ungumnikazi weenwele ezinomxholo ophezulu weoli.
Ukucebisa ukubunjwa kwe-mayonnaise inokuba ngaba ubeka endaweni ye-oli burdock okanye i-castor yeoli, kwaye ungeze izithako ezongezelelweyo:
- iivithamini ze-A, E, B;
- ubusi;
- oyile;
- ijusi le-aloe ;
- i-gruel kwii-anyanisi ezigayiweyo okanye igalikhi.
Sebenzisa i-mask ngaphambi kokuhlamba iinwele zakho. Ixesha lokusiba limizuzu engama-30-40. Unako ukufezekisa i-microclimate oyifunayo ngokufaka i-cap yeshazi kunye nokufaka intloko yakho ngesilu eshushu.
Ukuba ne-asidi ekwakhekeni kwayo, i-mayonnaise inokuhlamba iinwele kwizinwele. Kodwa ungalindele ukuba utshintsho olukhulu lube ngumbala, kuba umxholo we-acid acid ukuphumeza umphumo wokucacisa, akuncinci.
Geza imaski kunye nokudibanisa i-mayonnaise kunye ne-shampoo kunye ne-conditioner balm. Ukuze ususe iphunga elimnandi, unwele olunomdaka lunokufafaza ngephunga lakho elithandayo.
Ukuba unomxholo odibeneyo weenwele (iziqhamo kwiingcambu, kodwa zomile ubude), ngoko imasksiyisi isask isetyenziselwa kwinqanaba elingaphandle ngaphandle kokuthinta isikhumba.
Ukupheka kweemayonnaise masks
Iimayonnaise imaski yokukhula kweenwele
Kuya kufuneka:
- 15-20 amagremu evuyiweyo;
- 3-4 iipuni ze-decoction okanye i-kefir;
- 3-4 izipuni imayonnaise.
Ukulungiselela nokusetyenziswa:
- Ipiliti yevusi kwaye uthele umhluzi omnandi okanye i-yogurt.
- Shiya ukuvula imizuzu eyi-15-30.
- Hlanganisa ne-mayonnaise kude kube lula.
- Faka isicelo kwizinwele kunye ne-scalp imizuzu engama-50-60.
- Geza.
Umaski wokomeleza iinwele
Kuya kufuneka:
- 3-4 izipuni imayonnaise;
- 2-3 isipuni i-henna (engenambala);
- amanzi atshisayo.
Ukulungiselela nokusetyenziswa:
- Dweba ihinna ngamanzi afudumele kude kubekho ukhilimu omuncu.
- Vumela ukuma imizuzu eyi-10-15.
- Emva koko xuba kunye ne-mayonnaise.
- Faka isicelo sokukhahlela kunye neenwele malunga nemizuzu engama-40-60.
- Geza.