Ifomu yamadombolo

Luhlobo luni lwezixhobo abantu abakwazi ukuza kuzo ukwenza umsebenzi wabo ube lula! Ziquka ifom ye- pelmeni , ebizwa ngokuba yi-pelmennitsey. Esikhundleni sokuchitha ixesha ekubunjweni kweencwadi kwaye ngokukhawuleza uqhekeza imida nganye ye-pelmeni, unokukhawuleza ngokukhawuleza ukulungiswa kwesi silo. Makhe sijonge kwiingxaki zokusebenzisa ifomu le-pelmeni.

Ukuchaneka ngokufanelekileyo ukusebenzisa ifom yeendwangu?

Imigaqo yokusebenzisa le nto yekhitshi ixhomekeka kwiintlobo zayo. Emva kwakho konke, ukuma kwe-pelmeni kunokujikeleza okanye kumxholongwane, inobumba, isicatshulwa okanye umbane, iplastiki okanye isinyithi.

Akukho magesi ombane kagesi namhlanje. Ziyasetyenziswa ngokukodwa kwimveliso emininzi ye-ravioli. Mhlawumbi umntu ekhaya usekho fowuni yeSoviet, ngoxa uncedo lomnini wasekhaya owenzela ukwenza i-pelmeni. Iifowuni zemizi-mveliso nazo zihlukileyo - le fomu ijoliswe kwimveliso kungekhona i-pelmeni, kodwa izitya ezibizwa ngokuba yi- ravioli , ezinomfanekiso wesikwere kunye ne-crescent. Eli fom lixhotywe ngesibambo, okufuneka udibanise, kunye ne-roller ukuze uqhube inhlama.

Ifom yefom ye-dumplings ifom eqhelekileyo namhlanje. Ingqungquthela okanye ixande kunye nezimbobo ezinjengobuncwane. Kwinqanaba elincinane lobunqamle, njengomthetho, kukho imilenze, okanye ifakwe i-tray, apho kuthunyelwa khona iindwangu ezilungiselelwe. Inxalenye ephezulu inecala elincinci.

Sebenzisa le fomu kulula kakhulu:

1. Phuma iifom ezimbini zeentlama.
2. Faka yokuqala kwifomu evela phezulu.
3. Kwiindawo ezitholakala ngaphantsi kweemingxuma zobumba, yenza iincinci ezincinane.
4. Beka inyama eyilungelelisiwe ngaphambi kwezi zimbo.
5. Gubungula isikhunta kunye nomqolo wesibini wokuhlola.
6. Emva koko, amaxesha ambalwa, utshayela umhlaba ngepini yokuqhafaza - kunye neendumbu zakho zilungele! Uyakufuna kuphela ukuba ususe ngokucophelela kwi-mold, ukunyanzelisa ngokukhawuleza. Iipilmetshi ezenziwe ngokulungeleleneyo zincinci, zihle, zifana, zijikeleze kakuhle. Zingakhonzwa kwitheyibhile yentsapho yokutya, isidlo somthendeleko, okanye iqhwa ukusetyenziswa kwexesha elizayo.

Ukuba ne-pelmennitsu yencwadana, unako ukupheka amaqhekeza angama-30-40! Yisantya kunye nokukhululeka kokusetyenziswa okuyinzuzo enkulu yeso sixhobo. Nangona kunjalo, umntu kufuneka agcine engqondweni ezinye iinqhinga eziza kunceda ukwenza inkqubo yokwenza imodeli ibe lula kwaye iyonwabise:

• Musa ukubeka inyama engcungcuthekayo, mhlawumbi iya kuwela phakathi kweendwangu zenhlama. Iilahla ezinjalo zihlala zihlanjululwa ngexesha lokupheka;
• enye inokuthiwa nge-mincemeat, eyachithwa ngokungalungi;
• Musa ukululela inhlama kunye nendawo encinci, mhlawumbi iyakrazula phantsi kwesisindo somzimba ogqithisiweyo;
• Ngaphambi kokuba uqale, qiniseka ukuba ufefe ifomu yokufumba ukuze inhlama ayinamathele kuwo, ngaphandle koko yonke imisebenzi iya kutshabalaliswa.

Ifomu abathengi abadunyiswayo kakhulu ngamadombolo avela kumenzi weTupperware. Phakathi kweenzuzo zayo, kufuneka kuqatshelwe isimo esifanelekileyo somxholongwane, ubukho beetayiti ekhethekileyo ye-pelmeni, enokufakwa efrijini, kunye nokukwazi ukuhlamba isidlo kwisitya sokuhlambalaza. Ukongezelela, kuza kunye nesipuni sokulinganisa inyama ye-minced ne-brochure kunye neempendulo kunye nemifanekiso yokumisela i-pelmeni. Xa kuthelekiswa ne-aluminium yesiqhelo pelmennitsey, ifom ye-pelmeni evela ku-Tupperware, eyenziwe ngeplastiki ephezulu, inobungakanani bendalo kunye nokhuselekileyo.

Ngokuthenga ifomu enjalo efanelekileyo, unokuqiniseka ukuba awuyi kuphinda uthenge iimveliso ezigqityiweyo ekugqibeleni, kwaye ungazami i-pelmeni yesimo esingavamile kunye nobukhulu obuhlukeneyo - kulula kakhulu, kuvela, ukondla intsapho yakho kunye ne-pelmeni eyenziwe ekhaya!