Ezinye iindlela zonyango zemveli, ezisetyenziswe kakhulu ngabakhulu-nakhulu nootata-makhulu-ntloko, ziba nzima kakhulu namhlanje. Kodwa ngelize, kuba iinzuzo zesicelo sabo zikhulu kakhulu. Elinye lala mayeza aqhelekileyo lugxile kwimvelaphi yindawo yokuhlamba i-turpentine. Mhlawumbi igama le nkqubo livakala into engaqhelekanga, kodwa isiphumo esivela kuyo siya kukubetha apha.
Isixazululo sokubhabha seTurpentine
I-Turpentine yinkqubo yemvelo efumaneka kwi-resin yemithi ye-coniferous. Le nkunkuma ifumaneka ngokunyanisekileyo kumayeza esintu. Isicelo esona siqhelekileyo sokuguqula isisindo sokulahleka kwesisindo. Ukongeza, i-agent isetyenziswa rhoqo ukuphatha izifo ezahlukahlukeneyo. Amathambo e-Turpentine anceda nge-cellulite, ukukhuthaza ukusimisela kwe-metabolism , ibe nomthelela onamandla wokulwa nokuvuvukala.
Kutheni kuhlamba i-turpentine kuthathwa njengeyona ndlela isebenzayo? Kulula: inyaniso kukuba loo nto ingakwazi ukufakwa ngokukhawuleza kwesikhumba kulo lonke umzimba. Oku kukuvumela ukuba uphuculise ukujikeleza kwegazi, okuya kuthi, ibe yintle ngempumelelo kumsebenzi wendalo yonke.
Emva kokuhlamba i-turpentine, ukuphucula impilo kuphucula ngokukhawuleza. Inqubo ivumela ukubuyisela umqhubi umsebenzi ngokufanelekileyo. Ngale nto yonke, into ebonakalayo ebonakalayo ayinakulimala.
Ukuchaneka ngokufanelekileyo ukuthatha ibhotile yokuhlamba?
Ukususela ekuhlambuleni i-turpentine, nokuba iphekwe ekhaya, yinkqubo yezokwelapha, iyithatha, enye imele ihambisane nemithetho ethile ebalulekileyo. Ewe, ukuba uyaphula iresiphi, akukho nto eyoyikwenzekayo, kodwa awuyi kuzuza kwibhasti njengoko uthanda.
Ngoko, makhe sikhulume ngezinto zonke ngokulandelelana: ukulungiselela isisombululo sokuhlamba ibalulekileyo kwisinyathelo. Ukwenza oku, uqale ufune isisombululo esinesibhakabhaka esinephuzi okanye esimhlophe. Ngaphambi kwenkqubo yokuqala, akukho ngaphezu kwe-25 ml ye-turpentine fluid kufuneka ifakwe kwibhebha. Emva koko, unokwandisa umlinganiselo wesantya, kodwa kubalulekile ukuba ungadluli, ubuninzi obuvumelekileyo bento leyo ngu 130 ml.
Inkqubo nganye yokuthatha ibhotile yokuhlambela ekhaya ingahlawulwa ngokweemeko zibe zigaba ezintathu:
- Isinyathelo sokuqala kukulungiselela ukuhlamba ngokufanelekileyo. Ubushushu bamanzi ekuqaleni kwenkqubo kufuneka kube ngama-36 ° C. Ukulawula esi sixalathisi, i-thermometer kufuneka ibekwe phantsi. Kubalulekile ukuba ibhafu ingagcwaliswa kwi-brim.
- Amanqanaba amabini - ngokuthe ngqo ukuhlamba. Kuyo yonke, kufuneka udibanise amanzi atshisayo, ngokukhawuleza ukhulise ubushushu bokubanda ngeqondo. Yenza oku kanye imizuzu emibini. Kususela kukuphi ukhenketha oyikhethile, izinto eziphambili zokuhlamba ziyaxhomekeka. Ekuhlambuleni nge-turpentine emhlophe, ubuninzi beqondo lokushisa kwamanzi alinakudlula i-39 ° C, ngamanzi aphuzi - 42 ° C. Ukulala emanzini, kufuneka uzame ukuphumla.
- Inkqubo iphela xa ukufuma kwimibala kubonakala. Ukulawula oku, ungathabatha isibuko kwindawo yokuhlamba. Emva kokubonakala kokujuluka, ungaya kwisigaba sesithathu - ukuphumla. Ukuhlamba esi sigaba sobudlelwane asisenalo, kodwa ukuphumelela kwenkqubo kubalulekile (kunye nokulungiswa okufanelekileyo kwebhaptiza yokuhlamba). Kufuneka uphumle xa ulala phantsi, uhlanganiswe ngengubo efudumeleyo ukuze uzuze kakuhle. Kwiholide kufuneka yabelwe ubuncinane iyure.
Ukufudumala itiye yemifuno kunye ne- raspberries kweli nqanaba kuya kuba luncedo kakhulu.
Ngaphambi kokuba uqale ukuthabatha i-turpentine ekhaya, kubalulekile ukuba ufunde ukuchasana okuphambili kule nkqubo:
- Ukuhlamba azinakuba ngabantu abaphantsi kotywala.
- Akukhuthazelwanga izigulane zentsholongwane kunye nabantu abanezifo ezithathelwanayo.
- Ibhotile yokuthambisa ingathathwa kuphela emva kweenyanga ezintandathu emva kokuhlaselwa yintliziyo okanye ukubetha.