I-Ginseng - izakhiwo ezixhamlayo kunye nokuchasene

Mhlawumbi isityalo esizidumileyo, esinezixhobo ezinamandla ze-adaptogenic ne-toning, singabizwa ngokuba yi-ginseng. Esi sityalo simangalisa kwilizwe laseChina, eVietnam, eMpuma ye-Asia kunye nase-United States. Kodwa ngenxa yeenzuzo zonyango ze-ginseng zaqala ukuhlakulela. Ngoko, ngokomzekelo, e-China kuneendidi ezili-15 ze-ginseng (iqabunga elinclanu, i-three-laaved, iVietnam, iinyama, i-koreo, etc., njl).

Ukuvunwa kwe-ginseng

Ukulima kwesi sityalo kuyinkqubo enzima kakhulu. Kwiminyaka engama-6 yokukhula, ingcambu ye-ginseng iqokelela inani elona likhulu lezakhiwo ezixhamlayo, kwaye ukuchasiswa kwezi ngxaki ezikhutheleyo kwandisa. Ngeli xesha, liqokelelwe, lihlanjwe ngokubonakala kwaye, emva kokutshisa, limile. Ngelo xesha, liyancipha ngephambili ye-2-3.

Iipropati ezisebenzayo ze-ginseng

Kucaciswa ukuba ingcambu ye-ginseng ineempawu ezinamandla ze-adaptogenic ezinokuchaphazela amandla omzimba wokumelana nemiphumo eyingozi yendalo, yemichiza kunye nemvelo. Ukusetyenziswa kweengcambu ze-ginseng kubakho phambi kwe-saponins, ioli e-mafuta, inani elikhulu lezinto ezilandelelanayo kunye nezinye izinto ezinokunyusa ithoni jikelele yomzimba. I-tincture yeenzuzo zengcambu zengcinezelo phantsi koxinzelelo oluncitshisiweyo, ukukhathala kwengqondo kunye neentloni, ukwandisa ukusebenza kakuhle, njl. Isetshenziswe ngempumelelo kwezi ngxaki ezifana nale:

Ukusetyenziswa kwe-ginseng yabasetyhini kukunyusa i-libido, kunye nokuphucula igazi kwizitho zeplavic, ezingabalulekanga kakhulu ekucwangciseni ukukhulelwa. Ukufakwa kwe-tincture ye-ginseng ingcambu ifuthe kakuhle kwindlela yokuzala, ukuqinisa umnqweno wesondo nokuphucula umgangatho wesilisa.

Ezinye iziphumo ziqinisekisa iziphumo ezilungileyo ukususela kwiingcambu ze-ginseng ngexesha lotyando kunye nokubuyiselwa emva kokuxilongwa komhlaza wesisu .

Imaski yasekhaya yesikhumba esebenzisa ingcambu ecutyiweyo iya kunceda ulutsha kunye nobuhle besikhumba, bube nefuthe elinamandla lokuguga nokuvuselela. Ukwenza oku, ingcambu ye-ginseng eyomileyo ihlanjululwe ngamanzi ashushu kummandla we-ukhilimu omuncu. Nika okupholileyo kwaye ubeke ubuso malunga nemizuzu eyi-15-20.

Ukupheka kweemveliso

Iintambo ezisuka kwingcambu ye-ginseng zilungiselelwe kwiingcambu ezintsha kunye ezomileyo kwi-vodka okanye utywala.

Ukulungiselela ukusuka kwingcambu entsha:

  1. Gaya 100 grams yeengcambu.
  2. Thele nge 1 litre ye vodka.
  3. Ukunyanzelisa inyanga, ukugubha ngezikhathi ezithile.
  4. Ukunyamezela.
  5. Thatha kathathu ngosuku, amaconsi angama-20 ngemizuzu engama-30 phambi kokutya kwinyanga. Emva koko uthathe ikhefu leentsuku ezilishumi, emva koko ikhosi iphindaphindiwe.

Ukususela kwingcambu eyomileyo ye-ginseng tincture ilungiselelwe ngale ndlela:

  1. Kwi-litre ye-vodka ithathe iigramu ezingama-30 zengcambu eyomileyo uze uyihlaba nge-blender kwilizwe le powder.
  2. Ukunyanzelisa inyanga, ukugubha.
  3. Ukunyamezela.
  4. Thatha kwakhona i-20 yehla rhoqo kathathu ngosuku ngaphambi kokutya. Ixesha leyeza lokukhusela liiveki ezintandathu, emva koko uthathe ikhefu inyanga kwaye uphinde uphinde uphinde uphinde uphuze kwiiveki ezingama-6.

Iimpawu ezinjalo xa zihluthwa kwisikratshi ziya kunceda ukuqinisa nokukhawuleza ukukhula kweenwele.

Ukungqinelana nokusetyenziswa kwe-ginseng

Ukungqinelana kokuthatha i-ginseng tincture ayininzi. Ngenxa yokuxiliswa kotywala, akufanele kunikezwe abantwana abangaphantsi kweminyaka eyi-16 ubudala, kunye nokuxhomekeka kwimeko yabantu abadala. Ukungqinelana nokusetyenziswa kwe-ginseng yithuba lokukhulelwa. Ukulumka kufuneka kuthathwe i-ginseng abathandi be-ti eqinile, ikhofi kunye nezinye iziyobisi ezinomphumela onamandla.