Kule khekhelo yokupheka bonke abantu banokufumana into yokunambitha kunye nokuzonwabisa bayilungiselele i-cocktail enkulu!
Ngezolo leeholide, umninikazi uhlawula ngokukhethekileyo kwimenyu yokutya yetafile yonyaka omtsha. Ewe, indawo ephambili etafileni kwiNew Cock Year iya kuba ialadi ezihlwaya, amaqebelengwane athatywayo kunye neentlobo zokutya. Kodwa musa ukulibala malunga neziphuzo ezifanele zihobise itafile yakho yeeholide. I-cocktail ekhanyayo kunye nehleko izamangalisa iindwendwe zakho kwaye zenze i-Air Year entsha engavamile.
1. UGogol-Mogol
I-cocktail edumileyo iya kuba yintengo yemenyu yakho. Ewe, ukulungiswa kwayo udinga ixesha elincinane, kodwa le nto yokuthengisa iyayifaneleka. Ekuqaleni, igama lesiselo sasinguGogel-Mogel. Ukuveliswa kwe-cocktail ngokweminye yeengcamango kubangelwa yi-German confectioner Manfred Kökenbauer. Ngokwezinye iinguqulelo, i-cocktail yaqulunqwa ngu-Mogilev umgcini uGogel, owaphulukana nezwi lakhe. Kukho enye inguqu iresiphi eyayiyenziwa ngokutsha yi-Countess Bronislava Potocka, owathi esikhundleni sesonka wongezelela ubusi kwi cocktail kwaye wayiqamba ngokuthi "Gogel-Mogel" ukuya ku "Gogol-Mogol".
2. uSherry Bazaar
Enye yentsapho yenkwenkwezi yokwenene iya kukukhumbuza ubusika obufudumele kunye nosapho phantsi kweengubo zikagogo. Inotshi ii-cherries kunye neerberberries ziza kukugcoba kwizinto ezinokulibaleka.
3. I-diled wine kwi-gin
Iwayini elixubileyo isiselo esaziwa kuwo wonke umhlaba. Iyanandipha ngokuzonwabisa kuzo zonke iindawo zomhlaba, kwaye iikhikhi zonke zizama ukufaka isicatshulwa esikhethekileyo kwi-recipe yewayini elidityanisiweyo. Kule recipe, iwayini edibeneyo iphakanyiswa ukuba yenziwe ngameva, enzima ukuyifumana. Ungathatha indawo ye-grey thorny nge vodka ephezulu yezinga eliphezulu kwi-cranberries (i-rowan).
4. Mandarin Negroni
Ukuba neqhinga "elinzima", i-cocktail iya kuba yintandokazi phakathi kwamadoda. I-cocktail yenziwe ngesiseko senqweno eyaziwayo uNegroni kunye namanqaku e-citrus. Ngamanye amaxesha kuNyaka omtsha udinga isiselo esiya kuvuyisa kwaye songe amandla.
5. IsiFrentshi 75
I-recipe elula ye-cocktail esekelwe kwi-champagne, apho iindwendwe zakho ziya kuvuya. Awudingi ixesha elide lokuphuza le nto. Ukunambitha okumnandi kunye namanqaku e-citrus kuya kudala umlingo "wamanzi".
6. Isiqhamo somlilo
I-recipe ephawulekayo yeziqhamo zeziqhamo ayiyi kukushiya ukungabi namdla. Xa ukhonza i-cocktail enjalo, kuyisiko lokubeka umlilo, okwenza umbala oqaqambileyo ongenakulibaleka, ngenxa yemililo enemibala emininzi. Ukuba ufuna ukumangalisa iindwendwe zakho, qiniseka ukuba uzama ukwenza i-cocktail.
7. iBlue Blazer
I-recipe yale cocktail inomlando ocebileyo. Emva kokuba uBartender owaziwayo, uJerry Thomas, weza kunye nomnxila otywala uMongameli u-Ulysses Grant, owatshutshiswa yi-cocktail kunye nesityebi kwiimpawu zonyango. Njengomqondiso wentlonelo ye-barman kunye nesiselo sakhe, umongameli wanikela uJerry ngecigar yakhe. Ukususela ngoko, le cocktail ikulungele ngokubanzi kwimivalo kunye neevenkile. Inxalenye ebalulekileyo yesiselo kukuba i-cocktail iyashushu, kwaye ngexesha lokupheka isebenzisa umlilo. Ngoko ke, akukhuthazwa ukuba ulungiselele isiselo kwindawo yokuxwala.
8. I-daiyi ye-spicy ne-syrup entsha yonyaka omtsha
Ukukhanya okuluhlaza kolu buncwane kuya kukukholisa wena kunye neendwendwe zakho. Akukho mntu unokuqonda ngokucacileyo ukuba yeyiphi izithako ezisetyenziselwa ukulungiswa kwesi siselo saseCuban. Ingqungquthela yeziqholo kwiglasi iya kukuvumela ukuba uzive i-pallet yonke ye-cocktail.
9. I-Bramble
Yadalwa kuma-80. Inkulungwane ye-XX, i-bartender eqhelekileyo uDick Bradsell, i-cocktail yathandwa kwiidiski zonke kunye namaqela eBrithani. I-recipe iresiphi ilula kwaye ilungele nayiphi na inxaxheba, ngokukodwa ngokuNyaka omtsha. I-cocktail enjalo iya kubhenela kwinkampani yolutsha. Ukuvumba kwe-blackberry kunye nomgca wezityalo zaseLitrus kuza kunika ubusuku bonke.
10. I-plum induduzo
I-cocktail efudumele efudumele kunye ne-flavour ye-prunes ayiyi kushiya nabani abangabandakanyekanga kuMnyaka omtsha. Iresiphi elula yokuzilungiselela izakuvumela ukuba usebenze le ntlanzi ubusuku bonke.
11. Guinness Punch
I-Cocktail, eyenziwe ngesiseko se-Guinness eqhelekileyo ebhiya, ine-taste and deep taste, ezo zonke iindwendwe zakho ziya kuzixabisa.
12. UMartinez omtsha wonyaka
I-Cocktail Martinez ibhekwa njengenye yeenkcazo zakudala zakudala, eziye zaqulunqwa ngabaphulaphuli be-elite. Kwiminyaka embalwa edlulileyo le cocktail ithathwa njengento efanelekileyo ye-cocktail. Eyadalwa nguJerry Thomas owaziwayo, wamangalisa abaphulaphuli waza wahlala esolisa ixesha elide. I-Martinez inomdla othakazelisayo we-cherries kunye ne-citrus flavour kunye nesimo esiqhelekileyo seMartini vermouth.
13. I-cocktailcent cocktail ye-champagne
I-cocktail esekelwe kwi-champagne kulula ukuyilungisa kwaye ayifuni ixesha elininzi kunye nemali. Kodwa le ntlanzi iya kubhenela kuzo zonke iindwendwe zakho ngenxa ye-sweet cherry flavour nge "aftersing".
14. Saidkar
Cocktail, imbali yayo ebuyela kwixesha leMfazwe Yehlabathi yokuqala. Ikwahlukileyo ngongoma obunqwenelekayo we-citrus sweet and souric nge-brandy eqinile. Njengekhetho, zama ukuongeza iwayini eqinileyo kwi-recipe yeklasi. Kodwa, qaphela kakhulu, ekubeni ukusetyenziswa kwale cocktail okumnandi kumayeza amakhulu kuya kukukhohlwa malunga nento yonke.
15. I-Red Gin
Enye yeyona nkcazo enkulu kakhulu kwinkampani enkulu. Inokukhanya okulula, okulula kunye nokulula ukupheka. Kuya kufakwa kwimenyu yeliholide.
16. UManhattan omtsha omnyaka omtsha
Kwimbali, i-cocktail yaqulunqwa nguMarshall kwelinye iqela elihloniphekileyo likaMongameli uSamuel J. Tilden. Iindwendwe zaziyithanda i-rye whiskey kunye ne-vermouth kakhulu kangangokuthi i-cocktail yayimiswe ngokuqinileyo kwiinqwelo zakho ezithandayo. Kukho iindlela ezininzi zokufumana iresiphi yeklasi ye-cocktail. Zonke zihluke kuphela kwi-vermouth kwaye ngokulinganayo, ngoko ngo-Eva onguNyaka omtsha unokuzama ukuphuza isiselo.
17. I-rum punch
Ngokwesiko, i-punch inikwe iziqwenga zeziqhamo kwiikomishi ezinkulu. I-rum punch iyisiphuzo esidala kakhulu, isithako esiyinxalenye yesiphumo sesiphumo okanye i-liqueur.
18. Ibanga eliphezulu
I-cocktail elula ukuyilungisa iya kuba yinyango efanelekileyo phakathi kweendwendwe zakho. Imizamo yakho iya kuhlolwa, kwaye uya kufuna ukuyiphinda ngokuzonwabisa.
19. I-pear cider ne-gin
Isiselo esilungileyo kunye neminyaka emininzi kunye nenomdla iya kunqoba umntu. Ungalondolozi ixesha lakho namandla ukuze ulungiselele le cocktail elimnandi nelitoni.
20. Ubumnyama nomlilo
Igama le-cocktail lithetha ngokwalo. Ubuninzi bezithako ziya kukuvumela ukuba ulibale ngazo zonke iintlungu ebomini. Ngendlela, isiselo ngokwemfihlakalo yabonakala ngenxa yesiqhwithi eLwandle lwePacific, elaliquka umnxweme uFernand Magellan, owayesela esi siselo kwaye wayibala yonke into embi yamanzi aqhwithiyo.
21. Ikhofi yaseIreland
Le cocktail yintando yenene yobushushu obusika busika. I-sweet taste of taste with touch of tart whiskey iya kukuvuyisa kunye nazo zonke iindwendwe. Kuyaziwa ukuba i-cocktail yaqulunqwa ngumqeshwa we-moya, owaqala ukucinga ngokungongeza i-whisky encinci kwikofi ukwenzela ukuba ukhanyise ixesha lokulindela ukubaleka kwabo.