Ukulungiselela izitya, ngamanye amaxesha kufuneka ugaye izithako kwangaphambili. Ngokuqinisekileyo, unokwenza oku ngekhisitishi ekhishini, kodwa kulula kakhulu, ngokukhawuleza kwaye ukhuselekileyo ukusebenzisa isixhobo esikhethekileyo - umculi weemveliso, owaziwa ngokuba yi-chopper. Makhe sibone ukuba ungubani.
Unokukhetha njani umququzeleli wokutya?
Umsebenzi kuphela we-chopper ugawula. Esi sixhobo sibukeka njengesitya esincinci, ngaphakathi apho iimpawu ezibukhali. Musa ukudibanisa ukutya okunjalo kwe-mini kunye ne- blender okanye inkqubo yokutya. Umdlali oza kusinakukwazi ukudibanisa i-cocktail esemgangathweni okanye ukuxuba inhlama, kodwa usika izinto ngokufanelekileyo, kwaye isantya sokugaya asixhomeki kwinqanaba lobunzima babo. Ngoxa uncedwa yi-shredder, kwanokutya okuqinileyo okunjengamantongomane, ikhofi ye-ngqolowa kunye ne-ice kungenziwa ibe ngumgubo.
Umkhweli wekhishini lombane usebenza ngale ndlela: ngelixa ubamba iqhosha, iimkila zijikeleza kwaye zigaye. Ngokukhawuleza ukuba iqhosha likhutshwe, umbane uyayeka. Oku kukuvumela ukuba uzilungele ngokuzimeleyo ukulungelelaniswa kwemikhiqizo echotshoziweyo, ukuma ngexesha elifanelekileyo. Inani leenkcukacha zekhitshi zekhitshi ukuba le fowuni ilungele ukulungiselela isobho ngeepatata ezifihliweyo, i-pate, inyama egcotyiweyo, imifuno ekhethiweyo okanye ushizi. Ukongezelela kumbane, kukho kwakhona imizekelo enobuntshisiweyo.
Uyilo lwee-chopper zeemveliso ezahlukeneyo ziyafana, kodwa nganye yazo inempawu zayo. Eyona nto ifanelekileyo, umzekelo, izixhobo ezisentanyeni yokutya iimveliso. Izixhobo eziqhelekileyo kunye nobukhulu besitya-ukusuka kwi-0.2 ukuya kwi-1.5 ilitha. Ngako oko, inkulu isitya, ininzi yemveliso kuyo iya kufumana. Nangona kunjalo, ukuba uthengela i-chopper kuphela yokwenza umntwana uhlambuluke, akufanele uhlawule umzekelo ngomlinganiselo omkhulu.
Phakathi kwabathengi be-chopper, abafana ne-crusher njengeVitek, uMaxwell, uBosch, iTefal, njl.