Amazwe amaninzi ase-Asia-mpuma ye-Asia kwimigqaliselo ye-gastronomic ingabonakalisa impembelelo yabamelwane abakhulu baseIndiya naseChina. Ikhishini laseMyanmar lakwazi ukufumana yonke into engavamile, ebukhali kunye ecacileyo. Kwimenyu yesiseko ngasinye uza kufumana ezininzi izitya ezicocekileyo kunye neenkwenkwezi zokutya, irayisi kunye ne-soy - kwaye, njengokuba kunjalo, yonke into iyanamathele.
Ekuqaleni kwesidlo, zonke izitya eziphekiweyo zifakwe kwithebula ngokukhawuleza, akukho zitshintsho ezikhoyo ezikhoyo apha. Abantu baseMyanmar banokutya kunye nezandla zabo kunokuba basebenzise ukusika. Kwimibutho kazwelonke akuvumelekanga ukuba enze okufanayo kubakhenkethi, abantu baseBurma bakhuthaza umdla kwiinkcubeko kunye nezithethe kunye neenketho zokutya.
Isiseko sekhitshi
Ngokuqinisekileyo isiseko semveliso yaseMyanmar , irayisi kunye ne-soy. Ukuntuleka kweeprotheni zezilwanyana kweli lizwe kungaphezu kokuhlawulwa ngqolowa kunye nezityalo ezikhanyayo. Ukongeza, iintlanzi kunye neentlanzi zasemanzini zilungele apha, ezibanjiswa ngobuninzi ngabadobi beendawo. Konke oku kusebenza rhoqo ngeeninzi zeziqholo, imifuno kunye neziqhamo zendawo. Ama-noodle asekuhlaleni abuye avele ekudleni, kodwa alungiselelwe lula kwaye akhuphe ngakumbi kunabo bamelwane.
Musa ukwethuka, kodwa abahlali baseMyanmar badla izitya ezahlukeneyo iintsuku zonke iintsholongwane: iinkumbi eziqingqiweyo, izicukuthwane, iikhilikiti, izibungu, izibungu kunye nezinye izidalwa ezithandekayo. Konke oku kubanjwe ngeefake ezicwangcisiweyo zomgubo welayisi. Ngendlela, irayisi isetyenziswe kwisantya ngasinye kunye nakwiidyuwa kunye neesobho. Bathi amaBurma ayazi iindlela ezingama-357 zokupheka ilayisi. Phakathi kwezidlo ezithandwa kakhulu, kubalulekile ukuba uqaphele "i-lettuce yokulala" (isaladi yemifuno kunye nelayisi kunye ne-spicy seasoning), "hin" (irayisi ebilisiwe kunye neenunci, inyama yenkukhu, ipepper kunye negalikhi), isaladi yelayisi enemibala kunye nomnye.
Ukutya kweMyanmar kukupheka okunesityebi kunye nesobho, kodwa akunakutsholwa ukuba le nto iyona nto isisiseko okanye isisiseko esisisiseko. Masithi nje: yonke into iya ekudleni okungakhula, ibanjwe kwaye iphekwe.
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AmaSauces
Abantu baseMyanmar bathanda ama-sauces kwaye, kubonakala ngathi, balungele ukwenza konke. Mhlawumbi, lo thando lwaluvele luvela eIndiya. Ziphekwe ngazo zonke iimveliso zonyango: ipilisi, imihla, i-garmeric, i-garlic, i-ginger, i-anyanisi, i-peas ethosiweyo, ubisi lwekakhukhunathi kunye namahlumela e-bamboo, nayiphi nayiphi imifuno yendawo kunye neengcambu, ibhotela kunye ne-shrimp. Esinye savoti ezidumileyo - "ngapi" - silungiselelwe ngetyuwa, ibhotela kunye neentlanzi ezinqatyisiweyo okanye i-shrimp, ngokuqhelekileyo kusetyenziswa endaweni yetyuwa.
Inyama: kubonakala ngathi?
Kwidlovu yesizwe, izitya zeenyama kunye nenyama ecocekileyo ngokukhethekileyo-ayikho. Oku kubaluleke kakhulu ngenxa yentlupheko yabemi. Abantu bathenga inyama ikakhulu ngeeholide, njengomthetho, yintaka kuphela kunye ne-intlone, kuba uBuddha inqabela ukudla inyama yenkomo, kunye ne-Islam - ingulube.
Ngakolunye uhlangothi, zonke iinxalenye zesidumbu ziya kusuka ekudleni ukuya ekutyeni inyama, zilala kunye neendlebe. Kwiindawo ezinkulu zokutyela wena, ngokuqinisekileyo, uya kufumana isisu esisisigxina kunye neyeso laseYurophu izitya zenyama, kodwa i-exotics izandile ingoma: "iintlanzi ezitshisiweyo", "iindlebe zengulube", "ukutshiza imisila yeenkomo", "inyoka ye-snake". Ngokuqhelekileyo, inyama inikwa ngokukhetha imifuno neziqhamo.
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Iidayisi kunye neziphuzo
Iidyuli eziphambili ziqhamo kunye neswekile yesundu, i-buns eqhelekileyo kunye nekhekhelethi ayinayo. Iinqebengwane, iipakeki ezigqithisiweyo - mhlawumbi lonke uluhlu lwezinto ezibhakiweyo zeti. Simele sinike isikweletu, isimo sezulu sendawo asifanele sidle iswekile.
Ukususela kwiziphuzo, le teyi yaseBurma iyisiseko semithendeleko yonke. Ngokuqhelekileyo ihlanjululwe ngobisi kwaye iyancwiswa kakhulu ngoshukela. Yilumkele, uninzi lwabemi belizwe lifaka kuzo zonke izicumba ezibukhali kwaye ziyakwamkela ngokufudumele uze uphulule isiselo sakho esithandayo. Kwakhona i-popular tea yi-green tea ephuma kwiChina kunye nejashu yerhasi ene-lemon kunye neqhwa. Ukongezelela, isisityalo kunye nawe ngokukhawuleza upheka nayiphi na i-fresh juices.
Ukususela kwiziphuzo ezinxilisayo, abavakhenkethi bafana nobhiya bendawo, "Singha", "San Miguel", "Mandalay", "Dagon" kunye nabanye babonwa njengona nto ibhetele. Amafayili okungaqhelekanga kufuneka azame "i-htaye" (i-punch kwijusi yesundu) okanye "hta-ayet" (i-liqueur yesundu). Iziphuzo ezithengwayo zaliphi na izinga kunye nomgangatho zibiza kakhulu, kodwa zikhoyo kuzo zonke ivenkile kunye neziko. Kodwa ikofi ayinakunxila, ngoko ke akunakukwazi ukufumana iphunga elimnandi.
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Ukugcoba kwi-note
Ukuhamba ngeMyanmar , kubonakala ngathi awuzange udibana nokudibanisa okungaqhelekanga kwemveliso. Thatha ipensela ezinye izitya ezidumile ezivela kubakhenkethi abanesibindi:
- I-Moinga-intlanzi entsha okanye eyomileyo, ubisi lwekakhukhunathi, iifrikhi, ilayisi i-vermicelli, i-ginger, i-garlic, i-anyanisi, i-pepper, i-pepper, amaqanda ne-banana stem. Isitya sixutywe ngaphambi kokuba sikhonze ukuze ukwazi ukunandipha ingcamango enzulu yeentlanzi.
- I-Noodle Shan Hao I-sweet soup ecocekileyo yerayisi elincinci yelayisi e-broth enee-anyanisi, i-garlic, i-tomato, i-peanuts encinci, i-pepper, i-pepper kunye nenkukhu okanye ingulube, okanye ngaphandle kwenyama, ukuba ucele kwangaphambili. Ukusebenza ngemifuno ekhethiweyo kunye ne-tofu.
- Isaladi yomdaka omnandi - I-Peking iklabishi echohliweyo, ubhontshisi obusiweyo kunye neelentili, i-ginger elicwecwe, e-oyiki, iklabishi ephosiweyo, i-pepper eshushu, i-bhotela kunye ne-sauce yeentlanzi.
- Hmith Chin Hin - isobho ngokukhawuleza kweentsholongwane ezincinci ze-bamboo ezine-shrimps. Maxa wambi iindawo zokutya zaselwandle zifakwa endaweni yenkukhu. Njengoko kunjalo, yonke into ikhangelekile negalikhi, i-opiki, i-anyanisi.
Mhlawumbi awuyi kufumana ekhitshini yaseMyanmar okuya kuyithandayo. Kodwa nangona kunjalo, abakhenkethi abanentliziyo elula bayaya ekhaya yonke iindidi zexesha lokubakho, ukuba babe nekhaya ekhaya ukuzama ukuguqula i-culinary. Bon appetit!
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